Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Robert Centeno

New Orleans,LA

Summary

Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning.

Sous Chef with 14 years of knowledge of Mediterranean, Italian and South American food.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

Empanola
New Orleans, LA
08.2023 - Current
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Line Cook

Besame Latin Tapas
New Orleans, LA
03.2022 - 08.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

Prep Line Cook

Lakeview Harbor
New Orleans, LA
12.2021 - 03.2022
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.

Education

High School Diploma -

U.E.N Luis Cardenas Saavedra
Caracas-Venezuela
07-2008

Skills

  • Recipes And Menu Planning
  • Food Ordering
  • Food Preparation Techniques
  • Serving Expertise

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Kitchen Staff Member

Empanola
08.2023 - Current

Line Cook

Besame Latin Tapas
03.2022 - 08.2023

Prep Line Cook

Lakeview Harbor
12.2021 - 03.2022

High School Diploma -

U.E.N Luis Cardenas Saavedra

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Robert Centeno