Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Robert Chalk

Robert Chalk

Manor,TX

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

18
18
years of professional experience

Work History

Forklift Operator

PSSI Sanitation
12.2022 - 09.2023
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

Cook

Jon Lillies Steakhouse
04.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Front Line Cook

Buzzard Billy's
02.2006 - 07.2014
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

GED -

Temple High School
Temple, TX

Skills

  • Food Plating and Presentation
  • Cutting Techniques
  • High-Volume Production Capabilities
  • Cleaning and Organization

Timeline

Cook

Jon Lillies Steakhouse
04.2023 - Current

Forklift Operator

PSSI Sanitation
12.2022 - 09.2023

Front Line Cook

Buzzard Billy's
02.2006 - 07.2014

GED -

Temple High School

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Robert Chalk