Robert Chavira

• Loaded, unloaded, and moved material to and from freezers, to decant work areas.
• Consistently lifted materials weighing as much as 40 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Operated a baler for cardboard. Used pallet jacks and electric pallet jacks to bring frozen food components.
• Follow U.S.D.A. Guidelines for proper food handling and wearing PPE.

Recorded attendance for up to 300 employees and monitored job assignments. I used Word and Excel to create labor schematics, rotation trackers, absent lists, and email.

Working with H.R. to locate employees and deliver messages. Monitor equipment and order replacements (paper clips to pallet jacks).

Train new hires.

• Loaded, unloaded, and moved material to and from freezers, to decant work areas.
• Consistently lifted materials weighing as much as 40 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Operated a baler for cardboard. Used pallet jacks and electric pallet jacks to bring frozen food components.
• Follow U.S.D.A. Guidelines for proper food handling and wearing PPE.

Prepare industrial meat slicers and product mixers for use in a cold environment. Manage up to nine employees, and prepare different recipes.

Use the computer to update slicing counts and temperature tracking. Troubleshooting problems with products and equipment to deliver consistently and efficiently.

Supervise team of 18 on frozen food production line. Minimizing downtime and keeping output high.