Summary
Overview
Work History
Education
Skills
Timeline
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Robert Chermely

Springfield,GA

Summary

Results-driven Warehouse Manager known for unparalleled productivity and efficient task completion. Bring specialized skills in inventory management, logistics coordination, and process improvement to streamline operations. Excel in communication, leadership, and problem-solving, ensuring smooth warehouse operations and team cohesion.

Overview

2020
2020
years of professional experience

Work History

Warehouse Manager

MCCoy Event Professionals
Springfield, GA
  • Oversaw daily operations of high-volume event rental warehouse, ensuring timely processing of inventory.
  • Directed team of associates, drivers, and support staff through hiring, training, and performance evaluations.
  • Implemented organization strategies that improved workflow efficiency and reduced handling times by over 20%.
  • Maintained inventory control procedures using management software to track thousands of rental items.
  • Collaborated with logistics teams to coordinate delivery schedules and site setup for events.
  • Developed KPIs for warehouse performance, achieving measurable improvements in operational metrics.
  • Ensured compliance with safety protocols, including OSHA standards and routine inspections.
  • Managed equipment maintenance schedules to minimize operational downtime during peak seasons.
  • Established procedures for receiving, storing, handling hazardous materials safely.
  • Maintained up-to-date knowledge of safety regulations and ensured compliance with them at all times.
  • Conducted regular audits of warehouse operations to identify areas of improvement.

Executive Chef

AVI, Central Station , Compass Group
Pittburgh, PA
01.2005 - 02.2020
  • Managed catering services for internal meetings, conferences, and training sessions.
  • Monitored inventory levels and ordered supplies to maintain operational efficiency.
  • Created cost-effective meal plans adhering to budgetary constraints.
  • Ensured compliance with health codes through regular inspections of kitchen equipment and work areas.
  • Planned special meals for VIPs and dignitaries visiting company premises.
  • Trained new chefs on cooking techniques and sanitation procedures.
  • Supervised kitchen staff daily, enforcing safety protocols and best practices.
  • Established production schedules to enhance workflow within the kitchen environment.

Education

Associate of Arts -

Pennsylvania Institute of Culinary Arts
Pittsburgh, PA

Skills

  • Inventory management and logistics
  • Safety compliance and oversight
  • Customer service and communication
  • Team building and training
  • Time management and quality assurance
  • Project management
  • Equipment maintenance
  • Performance evaluation
  • Process improvement
  • Strategic planning
  • Training development
  • Data analysis
  • Problem solving
  • Budgeting and cost control
  • Hospitality expertise
  • Quality assurance

Timeline

Executive Chef

AVI, Central Station , Compass Group
01.2005 - 02.2020

Warehouse Manager

MCCoy Event Professionals

Associate of Arts -

Pennsylvania Institute of Culinary Arts

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