Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Childers

Lincoln,NE

Summary

Dynamic and detail-oriented professional with a strong background in hospitality and service, honed at ServiceMaster Cleaning & Restoration Services. Proven expertise in sanitation practices and time management, consistently enhancing cleanliness standards and client satisfaction. Recognized for exceptional teamwork and a commitment to quality, ensuring a safe and welcoming environment.

Overview

2026
2026
years of professional experience

Work History

Cook

Bob Roe Point Fter
02.2022 - Current

Cleaning Assistant

ServiceMaster Cleaning & Restoration Services
2021 - 08.2021
  • Mopped and vacuumed floors to remove residue and restore finished appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
  • Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
  • Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
  • Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
  • Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
  • Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
  • Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
  • Visually inspected area for overlooked aspects.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.
  • Assisted with inventory management, tracking supplies usage, and reordering when necessary to prevent shortages.
  • Treated stains and damaged areas to restore value.
  • Supported sustainability initiatives with eco-friendly cleaning methods and responsible waste management.
  • Streamlined cleaning processes for increased efficiency and improved productivity within the team.
  • Met established regulatory and organizational guidelines mandating cleanliness.
  • Ensured positive client experiences by delivering timely, high-quality cleaning services tailored to their needs.
  • Maintained open communication channels with supervisors regarding task progress, potential issues, or suggestions for improvement.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Emptied trashcans and transported waste to collection areas.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Maintained floor cleaning and waxing equipment.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Supervised supplies in inventory and submitted reorder requests.
  • Operated buffers and burnishers to clean and polish floors.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.

Education

Associate Of General Studies -

Alahabra High
Phoenix, AZ
1990

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Hospitality service expertise
  • Order verification
  • Grilling expertise
  • Beautiful presentation of food
  • Ingredients measuring
  • Plating and presentation
  • Allergen awareness
  • New hire training
  • Nutrition awareness
  • Food spoilage prevention
  • Ingredient selection
  • Ingredient inspection
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Food storage
  • Staff training
  • Focused and disciplined
  • Positive and professional
  • High volume production capability
  • Quality assurance and control
  • Teamwork and collaboration

Timeline

Cook

Bob Roe Point Fter
02.2022 - Current

Cleaning Assistant

ServiceMaster Cleaning & Restoration Services
2021 - 08.2021

Associate Of General Studies -

Alahabra High
Robert Childers