Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Robert Clark

Fort Collins,CO

Summary

Dynamic professional with extensive experience in customer service and team leadership, notably as a Food and Beverage Supervisor at Marriott. Proven ability to enhance operational efficiency and ensure client satisfaction through effective training and problem-solving. Skilled in inventory management and fostering teamwork, consistently achieving high-quality service standards.

Overview

16
16
years of professional experience

Work History

Seasonal Sales Associate

American Mattress Company
Fort Collins, CO
10.2024 - Current
  • Assisted customers in selecting products, ensuring a personalized shopping experience.
  • Maintained knowledge of product features and benefits to address customer inquiries effectively.

Food and Beverage Supervisor

Marriott
Fort Collins, CO
09.2025 - 02.2026
  • Supervised daily operations of food and beverage service, ensuring high standards of quality and customer satisfaction.
  • Trained and mentored team members on service protocols and safety procedures.
  • Managed inventory control processes, optimizing stock levels to minimize waste.
  • Coordinated with kitchen staff to ensure timely food preparation and presentation.

Catering Manager

Northern Colorado Catering
Fort Collins, CO
03.2025 - 06.2025
  • Coordinated catering events, ensuring seamless execution and client satisfaction.
  • Managed inventory and procurement of catering supplies to optimize operational efficiency.
  • Trained staff on food safety protocols and service standards to maintain high-quality service.

Meat Department Manager

Kroger
Fort Collins, CO
10.2024 - 02.2025
  • Managed inventory levels to ensure product freshness and availability.
  • Trained team members on safe meat handling practices and customer service standards.
  • Monitored compliance with health regulations in meat processing and storage areas.

Assistant Manager / Lead Cook

Down On Glenwood
Jackson, WY
06.2024 - 09.2024
  • Assisted in daily operations, ensuring adherence to quality standards and policies.
  • Trained new employees on operational procedures and customer service protocols.
  • Managed inventory levels, reducing waste through effective stock management practices.

Shift Supervisor

Dollar / Thrifty Rental
Jackson, WY
01.2024 - 06.2024
  • Supervised daily operations to ensure efficient vehicle rental processes and customer satisfaction.
  • Trained and mentored staff on best practices for customer service and operational efficiency.
  • Implemented process improvements that enhanced workflow and reduced rental transaction times.

Banquet Manager

Nation Museum Of Wildlife History
05.2010 - 2024
  • Coordinated banquet setup and breakdown, ensuring seamless transitions between events.
  • Managed vendor relationships to secure catering services and supplies for diverse events.
  • Developed detailed event timelines to enhance guest experience and operational efficiency.
  • Trained and supervised staff, promoting adherence to service standards and protocols.

Deli Manager

JH Market Place
Jackson, WY
02.2023 - 12.2023
  • Managed daily deli operations, ensuring compliance with health and safety standards.
  • Trained and mentored staff on food preparation techniques and customer service excellence.
  • Streamlined inventory management processes to reduce waste and improve product availability.
  • Implemented quality control measures to enhance product freshness and presentation.

Education

Criminology

Indiana University of Pennsylvania
Indiana, PA

No Degree - Associate of Science / EKG

Denver Technology
Denver, CO
06-1996

Skills

  • Teamwork and collaboration
  • Time management
  • Problem-solving skills
  • Listening skills
  • Problem-solving
  • Multi-tasking strength
  • Excellent people skills
  • Reliable and punctual
  • Goal oriented
  • Flexible schedule
  • Money handling

Accomplishments

  • Awarded “Employee of the Month” in 2000.
  • Project Development - Collaborated with team.
  • Collaborated with team of 4 in the development of menu planning.
  • Supervised team of 22 staff members.

Timeline

Food and Beverage Supervisor

Marriott
09.2025 - 02.2026

Catering Manager

Northern Colorado Catering
03.2025 - 06.2025

Seasonal Sales Associate

American Mattress Company
10.2024 - Current

Meat Department Manager

Kroger
10.2024 - 02.2025

Assistant Manager / Lead Cook

Down On Glenwood
06.2024 - 09.2024

Shift Supervisor

Dollar / Thrifty Rental
01.2024 - 06.2024

Deli Manager

JH Market Place
02.2023 - 12.2023

Banquet Manager

Nation Museum Of Wildlife History
05.2010 - 2024

Criminology

Indiana University of Pennsylvania

No Degree - Associate of Science / EKG

Denver Technology
Robert Clark