Robert covarrubia
San Antonio
Summary
Architectural professional prepared for this role with strong design, drafting, and project management skills. Known for reliability, adaptability, and team collaboration to achieve results. Proficient in AutoCAD, Revit, and SketchUp with solid understanding of architectural principles and building codes. Consistently meets deadlines while maintaining high standards of work quality.
Overview
5
5
years of professional experience
Work History
Line Cook Trainer
Flix Brewhouse
03.2023 - 12.2024
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
- Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
Architectural Intern
Met-con Spaces
02.2021 - 11.2021
- Participated in client meetings, providing valuable input on design elements and project progress.
- Completed accurate site measurements.
- Improved client satisfaction by effectively communicating design ideas through sketches, diagrams, and 3D models.
- Supported senior architects with detailed design research and analysis, resulting in well-informed design decisions.
- Organized and maintained blueprint files.
- Demonstrated adaptability by working on a variety of project types including residential, commercial, cultural, educational and mixed-use developments.
- Assisted in the preparation of construction documents, ensuring accurate representation of design intent.
- Filled out building permit applications and submitted by deadline.
- Performed code reviews to ensure compliance with local regulations and zoning requirements before submitting permits to authorities.
Hot Line Cook
Dairy Queen Grill & Chill
05.2020 - 12.2020
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
- Utilized effective time management skills to complete tasks within designated deadlines.
Education
Associate of Science - Architectural Drafting
San Antonio College
San Antonio, TX12-2028
High School Diploma -
John Jay High School
San Antonio, TX06-2022
Skills
- Hot food preparation
- Food preparation
- Knife skills
- Cooking techniques
- Physical model making
- Proficiency in autocad
- 3D modeling expertise
- Space planning
- Design development
- Collaboration and teamwork
- Problem-solving
- Heavy lifting
Timeline
Line Cook Trainer
Flix Brewhouse
03.2023 - 12.2024
Architectural Intern
Met-con Spaces
02.2021 - 11.2021
Hot Line Cook
Dairy Queen Grill & Chill
05.2020 - 12.2020
Associate of Science - Architectural Drafting
San Antonio College
High School Diploma -
John Jay High School
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