Robert Covington
San Antonio,TX
Summary
Driven Managing Partner with distinguished knowledge of the restaurant industry. Successful at increasing profits and efficiency while decreasing waste. Adept at maintaining a functional and productive restaurant atmosphere while remaining focused on long-term monetary goals.
Overview
14
14
years of professional experience
Work History
Managing Partner
Whiskey Cake Kitchen & Bar
07.2017 - Current
- Built strong networks with key stakeholders both internally and externally to support business growth objectives.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
- Scheduled up to 140 restaurant workers daily and filled in for shifts.
- Cultivated company-wide culture of innovation and collaboration.
- Maintained P&L and shouldered corporate fiscal responsibility.
- Cultivated a culture of continuous improvement by encouraging staff development through training programs and workshops.
- Established clear communication channels within the organization, fostering collaboration among team members towards shared goals.
- Aligned business objectives with industry best practices to ensure the firm remained compliant with regulatory requirements and maintained its reputation for excellence.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Represented organization at industry conferences and events.
- Established and maintained strong relationships with customers, vendors and strategic partners.
- Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
- Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
Restaurant Manager
Pappadeaux's Seafood Kitchen
01.2014 - 06.2017
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Motivated staff to perform at peak efficiency and quality.
Business Office Manager
University Of The Incarnate Word
08.2010 - 01.2013
- Updated reports, managed accounts, and generated reports for company database.
- Supported the growth of the business through targeted marketing initiatives and client outreach efforts.
- Prepared and submitted monthly, quarterly and annual financial statements to inform decision-makers.
- Utilized company's accounting systems to review reports and prepare assessments.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
Bachelor of Arts - English
The University of Texas At San Antonio
San Antonio, TXSkills
- Industry Expertise
- Operational Analysis
- Media Relations
- Executive Leadership
- Employee Motivation and Performance
- Operations Oversight
Accomplishments
- Currently holding an elected board position with both the Texas Restaurant Foundation and the San Antonio Restaurant Association.
- Supervised team of up to 140 staff members.
Timeline
Managing Partner
Whiskey Cake Kitchen & Bar
07.2017 - Current
Restaurant Manager
Pappadeaux's Seafood Kitchen
01.2014 - 06.2017
Business Office Manager
University Of The Incarnate Word
08.2010 - 01.2013
Bachelor of Arts - English
The University of Texas At San Antonio
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