Robert Cox III

• Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
• Applied wax to vehicle exteriors and buffed to brilliant shine.
• Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
• Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.

Completed inspections of car part measurements to guarantee precision.

Carried out quality testing on three separate machines.

Employed a machine to engrave essential grooves on car parts.

Packed items for storage, adhering to all regulatory requirements.

• Set up and ran machinery to produce exceptional products for industrial needs.

• Consulted with customers to assess needs and propose optimal solutions.
• Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
• Trained new team members to apply best coding best practices and proper use of development tools.
• Analyzed user feedback to gather input and identify areas required for improvement.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Count money and make bank deposits.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Maintain food and equipment inventories, and keep inventory records.
• Schedule staff hours and assign duties.
• Establish standards for personnel performance and customer service.
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

• Read and interpret maintenance manuals, service bulletins, and other specifications to determine the feasibility and method of repairing or replacing malfunctioning or damaged components.
• Maintain repair logs, documenting all preventive and corrective aircraft maintenance.
• Examine and inspect aircraft components, including landing gear, hydraulic systems, and deicers to locate cracks, breaks, leaks, or other problems.
• Maintain, repair, and rebuild aircraft structures, functional components, and parts such as wings and fuselage, rigging, hydraulic units, oxygen systems, fuel systems, electrical systems, gaskets, and seals.
• Replace or repair worn, defective, or damaged components, using hand tools, gauges, and testing equipment.
• Assemble and install electrical, plumbing, mechanical, hydraulic, and structural components and accessories, using hand or power tools.
• Read and interpret pilots' descriptions of problems to diagnose causes.
• Modify aircraft structures, space vehicles, systems, or components, following drawings, schematics, charts, engineering orders, and technical publications.
• Install and align repaired or replacement parts for subsequent riveting or welding, using clamps and wrenches.
• Locate and mark dimensions and reference lines on defective or replacement parts, using templates, scribes, compasses, and steel rules.
• Clean, strip, prime, and sand structural surfaces and materials to prepare them for bonding.
• Fabricate defective sections or parts, using metal fabricating machines, saws, brakes, shears, and grinders.
• Remove or cut out defective parts or drill holes to gain access to internal defects or damage, using drills and punches.
• Prepare and paint aircraft surfaces.
• Spread plastic film over areas to be repaired to prevent damage to surrounding areas.
• Check for corrosion, distortion, and invisible cracks in the fuselage, wings, and tail, using x-ray and magnetic inspection equipment.

• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform various financial activities such as cash handling, deposit preparation, and payroll.
• Supervise and participate in kitchen and dining area cleaning activities.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Resolve customer complaints regarding food service.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.
• Serve orders to customers at windows, counters, or tables.
• Prepare and serve beverages such as coffee and fountain drinks.