Robert Deasy
Bar Manager
Rumford,Rhode Island
Summary
Reliable [Job Title] with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Pub Manager McPhails
Providence College
09.2023 - Current
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Closed out cash register and prepared cashier report at close of business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
Bachelor of Arts - Business Administration
Providence College
Providence, RI05.1982
Skills
- Cleaning Schedules
- Labor Cost Controls
- Guest Satisfaction
- Strategic Oversight
- Cocktail Knowledge
- Customer Needs Assessments
- Customer Engagement
- Dining Room Management
- Health Code Requirements
- Legal Compliance
- Staff Training
- Verbal and Written Communication
- Financial Controls
- Safety Protocols
- Safe Work Practices
- Safety Awareness
- Special Events
- Supply Ordering
- Guest Interaction
- Staff Scheduling
- Shift Scheduling
- Safe Serving Knowledge
- High-Volume Environments
- Managing Deliveries
- Control Inventory Costs
- Catering Services
- Drink Preparation Knowledge
- Team Meetings
- Calm and Pleasant Demeanor
- Food and Beverage Management
- Liquor Law Compliance
- Counting Money
- Front of House Management
- Supervision
Certification
- Certified... T.I.P. Certified
- Servsafe Certified
- Black Board Knowledge
Timeline
Pub Manager McPhails
Providence College
09.2023 - Current
Bachelor of Arts - Business Administration
Providence College
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