Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Denny

Ouray,CO

Summary

Dedicated Breakfast Team Member with strong operational management and food safety compliance experience. Demonstrated ability to enhance guest satisfaction and drive increased patronage through effective menu development and staff training. Committed to maintaining high standards in restaurant operations and fostering a positive dining environment.

Overview

2026
2026
years of professional experience

Work History

Breakfast Kitchen Supervisor

Twin Peaks Lodge & Hot Springs
July 2022 - Current
  • Launched breakfast service in Ouray, Colorado, driving increased foot traffic.
  • Enhanced daily guest count from 20 to 125 during peak hours through targeted strategies.
  • Trained staff on food service practices and operational guidelines for optimal performance.
  • Supervised daily operations while ensuring strict compliance with health regulations.
  • Achieved RBC scores averaging 34 on weekdays and 250 during holidays.
  • Proposed menu and sourcing improvements to elevate food quality.

Restaurant and Kitchen Manager

Fat Willy’s Family Sports Grill
07.2021 - 05.2022
  • Achieved compliance with health department standards by maintaining rigorous hygiene protocols.
  • Delegated food preparation tasks effectively to ensure efficient meal production.
  • Oversaw daily inspections of refrigerators to verify cleanliness and proper labeling practices.
  • Fostered teamwork through mentoring and training of new kitchen staff members.
  • Reduced food waste through careful inventory monitoring and strategic storage methods.
  • Collaborated closely with front-of-house personnel to optimize service delivery during peak hours.
  • Built solid relationships with suppliers for ongoing access to premium ingredients at fair prices.
  • Promoted a positive workplace culture by encouraging open communication among kitchen staff.

Education

Associate of Science - Culinary Arts And Sciences And Restaurant Manageme

Scottsdale Culinary Institute
Scottsdale, AZ

Skills

  • Food safety compliance
  • Menu development
  • Operational efficiency
  • Staff training
  • Customer service
  • Health regulations
  • Inventory management
  • Team collaboration
  • Process improvement
  • Performance tracking

Timeline

Restaurant and Kitchen Manager

Fat Willy’s Family Sports Grill
07.2021 - 05.2022

Breakfast Kitchen Supervisor

Twin Peaks Lodge & Hot Springs
July 2022 - Current

Associate of Science - Culinary Arts And Sciences And Restaurant Manageme

Scottsdale Culinary Institute

Similar Profiles

CREATE PROFILE
Robert Denny