Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Hi, I’m

ROBERT DIXON

Moose Lake,MN
ROBERT DIXON

Summary

Developed and executed strategies aimed at improving service quality and operational performance within restaurant management.

Dedicated ten years to advancing nonprofit missions through community engagement and program development.

Led 10 years of restorative justice initiatives to enhance inmate rehabilitation. Oversaw programs aimed at improving interpersonal communication and conflict resolution. Championed character development strategies to strengthen community ties among participants.

Servsafe certified (2025-2030)

Professional warehouse management expert with extensive experience in overseeing daily operations, inventory control, and logistics. Strong focus on fostering team collaboration and ensuring efficient workflows to achieve optimal results. Skilled in problem-solving, staff training, and adapting to changing needs, ensuring reliable performance and operational excellence. Known for effective communication, leadership, and results-driven approach.

Offering strong foundation in public safety principles and eagerness to learn and develop within law enforcement environment. Brings ability to quickly acquire knowledge in criminal justice, combined with solid skills in communication and teamwork. Ready to use and develop these skills in Desired Position role.

Overview

14
years of professional experience

Work History

Viking Coca-Cola Bottling

Warehouse Supervisor
03.2022 - Current

Job overview

  • Implemented process improvements that enhanced efficiency in shipping and receiving tasks.
  • Managed inventory control systems to maintain accurate stock levels and reduce discrepancies.
  • Oversaw daily warehouse operations, ensuring optimal workflow and compliance with safety standards.
  • Trained and mentored staff on best practices for inventory management and order fulfillment.

Anagram International

Supervisor of Distribution Operations
02.2016 - 03.2022

Job overview

  • Trained and mentored team members on best practices in logistics and safety compliance.
  • Implemented process improvements that enhanced operational efficiency and reduced lead times.
  • Oversaw daily distribution operations, ensuring timely and accurate order fulfillment.
  • Managed inventory control processes to optimize stock levels and reduce discrepancies.

Perkins: Restaurant & Bakery

Front House Manager
05.2012 - 02.2016

Job overview

  • Implemented efficient seating arrangements to optimize restaurant flow during peak hours.
  • Coordinated with kitchen staff to maintain timely food delivery and minimize wait times.
  • Supervised front-of-house operations to ensure exceptional guest experiences and service quality.
  • Trained and mentored staff on customer service best practices and operational procedures.

Education

Shakopee Senior High School
Shakopee, MN

High School Diploma from General Studies
06.2013

Skills

  • Assisted teams in achieving project goals through effective collaboration Supported team members in developing skills and enhancing performance Coordinated team activities to ensure smooth workflow and communication
  • Assisted teams in executing projects by coordinating schedules and resources Supported project managers in tracking progress and addressing challenges Contributed to maintaining project documentation and communication
  • Delivered exceptional customer service to enhance client satisfaction and loyalty
  • Facilitated training and development initiatives to enhance employee skills and performance
  • Directed strategic planning and implementation initiatives to enhance organizational effectiveness
  • Oversaw inventory and supply chain management operations to ensure optimal stock levels
  • Assisted in resolving conflicts and making decisions to support team objectives Helped identify solutions to problems and facilitated discussions among team members Provided support in evaluating options and implementing decisions effectively

Accomplishments

  • Awarded a silver medal with ribbon for the Cuisine diploma and a silver medal with ribbon for the Patisserie diploma.
  • Member of the Strength and Honor society
  • Best customer Service Rep of the Year – 2010-2012

Timeline

Warehouse Supervisor

Viking Coca-Cola Bottling
03.2022 - Current

Supervisor of Distribution Operations

Anagram International
02.2016 - 03.2022

Front House Manager

Perkins: Restaurant & Bakery
05.2012 - 02.2016

Shakopee Senior High School

High School Diploma from General Studies

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