Back of House Cook
Tijuana Flats
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained proper food storage protocols to uphold freshness and avoid cross-contamination risks.
