Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

ROBERT DOUGHERTY

Smyrna,DE

Summary

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 30+ years of experience.

Overview

14
14
years of professional experience

Work History

Head Line Cook

Speedway Cafe
01.2019 - 05.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced customer waiting by batch cooking popular items during rush times.

Lead Line Cook

ChesDel Restauant
02.2009 - 03.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Handled portion control activities according to specified instructions provided by chef.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Operated grills, fryers and ovens to cook food items.

Education

Certified Welder - Welding

Howard Career Center
Wilmington, De
05.1986

Skills

  • Staff Training
  • Food Safety
  • Menu Development
  • Inventory Control
  • Recipe Development
  • Food Presentation
  • Line Management
  • Kitchen Operations
  • Kitchen Sanitation
  • Menu Item Memorization
  • Reliable and Trustworthy
  • Recipe Creation

Accomplishments

  • New Balance 234.36
  • Minimum Payment Due 40.00
  • Payment Due Date November 07, 2023
  • Late Payment Warning: If we do not receive your minimum payment by the date listed above, you may have to pay a late fee
  • Minimum Payment Warning: If you make only the minimum payment each period, you will pay more in interest and it will take you longer to pay off your balance
  • For example:
  • If you make no additional charges using this card and each month you pay..
  • You will pay off the balance shown on this statement in about..
  • And you will end up paying an estimated total of..
  • Only the minimum paymentmonths
  • If you would like information about credit counseling services, call800-305-0330
  • TOTAL INTEREST FOR THIS PERIOD 6.99
  • Make Check
  • Payable to:
  • Please detach bottom portion and submit with payment using enclosed envelope
  • PAYMENT INFORMATION
  • Account number ending in 0128
  • Payment Due Date November 07, 2023
  • New Balance 234.36
  • Minimum Payment Due
  • Amount Enclosed:
  • ROBERT DOUGHERTY IIISOUTHALL CT

Additional Information

  • ROBERT DOUGHERTY III Account number ending in 0128 Totals 2023 Year-to-Date Total fees charged in 2023 Total interest charged in 2023 IMPORTANT ACCOUNT INFORMATION Monthly Fee on the reverse for additional renewal information. FOR CREDIT PROTECTION CUSTOMERS, YOU MAY CONTACT AIM CUSTOMER SERVICE TOLL FREE AT 1-800-693-9571. YOU ARE ENROLLED IN AUTO-PAY. AN ELECTRONIC PAYMENT OF ON 11/07/23. IF YOUR PAYMENT DUE DATE FALLS ON A

Timeline

Head Line Cook

Speedway Cafe
01.2019 - 05.2023

Lead Line Cook

ChesDel Restauant
02.2009 - 03.2018

Certified Welder - Welding

Howard Career Center

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