Robert Ellis
Newark,NJ
Summary
Dynamic Cook Shift Leader and Cook Operator at IHOP with a proven track record in kitchen management and food quality enhancement. Expertise in temperature control and conflict resolution led to a 20% reduction in waste, optimizing operational efficiency. Committed to maintaining high health standards, setting benchmarks for culinary excellence within the team.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
IHOP
Union, NJ
02.2018 - Current
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepared and cooked food items according to standard recipes and menu specifications, using various kitchen equipment.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed proper food handling methods and maintained correct temperature of food products.
- Made meals in accordance with company standards and requirements.
- Addressed customer feedback regarding food quality and presentation.
Cook Operator
IHOP
Newark, NJ
11.2013 - 02.2018
- Stored food items properly in designated containers and storage areas to prevent spoilage.
- Modified recipes according to customer requests or dietary restrictions.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Rotated stock items regularly to ensure freshness and minimized waste.
- Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
- Set aside add-on items for future orders.
- Followed all health regulations related to food storage and sanitation standards.
Education
High School Diploma - Culinary Arts
Orange High Schol
Orange, NJ09-2000
Skills
- Quality control
- Kitchen management
- Temperature control
- Multitasking and organization
- Attention to detail
- Labor management
- Ingredient knowledge
- Food presentation
- Time management
- Health and safety compliance
- Conflict resolution
- Recipe creation
- Waste reduction
- Cooking techniques
- Sanitation procedures
- Problem-solving
Timeline
Cook Shift Leader
IHOP
02.2018 - Current
Cook Operator
IHOP
11.2013 - 02.2018
High School Diploma - Culinary Arts
Orange High Schol
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