Robert Ellison

• Disposed of trash and recyclables each day to avoid waste buildup.
• Reported found guest articles and merchandise damage to managers on duty.
• Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
• Gathered linen supplies and organized linen closets for prompt room restocking.

• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Followed hotel procedures for key control, lifting heavy objects and using chemicals.
• Mopped, swept and Task to reduce dirt, clean and sanitize dining area surfaces.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
• Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.

• Maintained cleanliness of buildings and property.
• Refilled par stock of guest amenities and supplies in each housekeeping storage area.

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• Kept building entryway glass clean and polished for professional presentation.
• Rotated mattresses regularly to prevent sagging and promote guest comfort.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Gathered linen supplies and organized linen closets for prompt room restocking.