ROBERT E. THOMAS JR.
Austell,GA
Summary
To secure a rewarding position Within the restaurant industry, where my exceptional skills can be utilized to ensure exceptional dining experience for customers.
Overview
17
17
years of professional experience
Work History
Prep Cook
Chubbs New York Catering
Columbia, S.C.
06.2016 - Current
- Washed, chopped, sliced, and portioned ingredients such as fruits, vegetables, and meats, ensuring readiness for cooking.
- Prepared food and ingredients for cooks and chefs, ensuring all items were ready for efficient meal preparation.
- Maintained clean and organized kitchen by washing dishes, cleaning equipment, and restocking ingredients to support smooth operations.
Catering /Line Cook
Double Tree by Hilton
Columbia, S.C.
09.2022 - 12.2023
- Prepared and cooked food at assigned station, focusing on grilling, frying, and sauce-making to meet service demands.
- Followed chef instructions and recipes to deliver consistent quality and timely meal preparation.
- Maintaining a clean and organized workspace and adhering to food safety and sanitation regulations.
Dishwasher/Prep Cook
Bar Louie Restaurant
Cheektowaga, NY
11.2009 - 07.2014
- Washed dishes and equipment, and assisted with tasks like washing, chopping, prepping ingredients, preparing sauces, and cutting meat as directed by senior kitchen staff.
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation.
- Sorted and organized dishware, utensils, and kitchen tools efficiently.
- Collaborated with kitchen staff to ensure timely dish availability for service.
Education
GED -
Erie Community College
Cassadaga Jobs Corps Academy
Timeline
Catering /Line Cook
Double Tree by Hilton
09.2022 - 12.2023
Prep Cook
Chubbs New York Catering
06.2016 - Current
Dishwasher/Prep Cook
Bar Louie Restaurant
11.2009 - 07.2014
GED -
Erie Community College
Cassadaga Jobs Corps Academy