Robert EVANS
THOMASVILLE,GA
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
24
24
years of professional experience
Work History
Prep Line Cook/Dishwasher
Orange Blossom Cafeteria/Catering
ST PETERSBURG , Florida
2004.01 - 2024.04
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
Cook's Assistant
Apollo Health and Rehabilitation Center
St. Petersburg , FL
2018.10 - 2022.12
- Prepared food for service based on daily specials and chef's needs.
- Assisted head chef by chopping and preparing cooking ingredients.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Stored food in designated containers and storage areas to prevent spoilage.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
Prep Crew Member/Driver
Victoria Martian's Day Care
St. Petersburg , FL
2016.04 - 2018.10
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored fuel consumption and communicated issues and trends to managers at reorder points.
- Created daily and weekly delivery window reports utilizing transport data.
- Dispatched personnel and vehicles in response to telephone or radio reports of emergencies.
- Inspected equipment, facilities and vehicles regularly to assess safety.
- Transported children to and from their designated areas.
Line Cook
Edward White Hospital
St. Petersburg , FL
2007.02 - 2016.04
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Dietary Aide/Cook
St. Anthony's Hospital-Central
St. Petersburg , FL
1999.11 - 2007.01
- Determined food and beverage costs and assisted in implementing cost control procedures.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Analyzed menus or recipes, standardized recipes or tested new products.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Prepared meals by following recipes and determining group food quantities.
- Followed dietary procedures in accordance with established policies.
Education
High School Diploma -
Lakewood Senior High School
St. Petersburg, FL06.1976
Skills
- Recipe Adherence
- Menu Item Preparation
- Plating and Presentation
- Safe Food Handling
- Quality Control
- Vegetable and Fruit Preparation
- Grilling
- Food Tray Delivery
- Dishwasher Operation
- Defensive driver training
- Conflict resolution
- Reliable & trustworthy
- Customer service
- Organizational skills
- Class B CDL Driver
Timeline
Cook's Assistant
Apollo Health and Rehabilitation Center
2018.10 - 2022.12
Prep Crew Member/Driver
Victoria Martian's Day Care
2016.04 - 2018.10
Line Cook
Edward White Hospital
2007.02 - 2016.04
Prep Line Cook/Dishwasher
Orange Blossom Cafeteria/Catering
2004.01 - 2024.04
Dietary Aide/Cook
St. Anthony's Hospital-Central
1999.11 - 2007.01
High School Diploma -
Lakewood Senior High School
Similar Profiles
Amanda YurkinAmanda Yurkin
Designer at Orange Blossom DesignsDesigner at Orange Blossom Designs
Fouzia MandourFouzia Mandour
Cook at Bytown Catering (CMHC Cafeteria)Cook at Bytown Catering (CMHC Cafeteria)
Deborah Robles ValentineDeborah Robles Valentine
Medical Assistant/ Team Lead/Triage Nurse at Orange Blossom Family Health for the HomelessMedical Assistant/ Team Lead/Triage Nurse at Orange Blossom Family Health for the Homeless