Robert Evans
Results-driven Director of Dining Services with expertise in food safety, menu planning, and team leadership. Skilled in vendor relationship management and inventory control, consistently achieving improved operational efficiency.
Work History
Executive Chef
Director of Dining Services
8 Years 7 MonthsFrom 12/2017- 3/2022 I was Executive Chef over seeing and running the operation in the kitchen. Order food at times. Supervise kitchen staff. Worked closely with the then Director of Dining Services.
Achieved operational excellence in dining services through effective supervision of dietary staff from March 2022 to July 2026. Streamlined resident and staff meal billing processes for improved accuracy. Cultivated strong vendor relationships, enhancing supply chain efficiency. Implemented innovative four-week cycle menus for seasonal offerings. Conducted thorough audits and inspections, ensuring high standards of food safety and inventory management. Enhanced kitchen sanitation protocols to exceed health standards. Elevated staff performance through targeted training initiatives.