Robert Feitshans
Winners & Sons
Osgood,OH
16
years of professional experience
Proficient butcher with expertise in meat cutting, safe food handling, and inventory processing. Committed to maintaining high hygiene standards and training staff to enhance team performance.
Work History
Butcher/Meat Cutter
3 Years- Operated meat processing equipment to ensure optimal performance and product quality.
- Trained new staff on proper cutting techniques and operational procedures to enhance team efficiency.
- Supported customer decision-making by offering specialized insights on product selection and preparation techniques.
- Instructed new team members on cutting techniques and operational procedures to streamline workflow.
- Collaborated with team members to streamline inventory management and reduce waste during production processes.
- Executed precise cutting techniques to deliver high-quality meat products consistently for customer satisfaction.
- Implemented best practices for meat storage and handling, improving overall product freshness and longevity.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Trimmed fat to remove undesirable parts from cuts of meat.
Line Cook/Food Preparer
8 Months- Executed daily meal preparation tasks, ensuring consistency and quality in all dishes served.
- Collaborated with kitchen staff to streamline food production processes, enhancing overall efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations to uphold safety standards.
- Assisted in menu development by providing feedback on dish presentations and flavor profiles.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Kill Floor/Evis
5 Months- Demonstrated self-motivation by consistently meeting personal goals and deadlines.
- Successfully managed multiple tasks in fast-paced settings to ensure smooth operations.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Production Floater
1 Year 6 Months- Monitored quality control processes to maintain product standards and safety regulations.
- Operated production machinery to ensure efficient egg processing and packaging.
- Collaborated with team members to optimize workflow and reduce downtime during production shifts.
- Conducted routine maintenance on equipment, minimizing disruptions and enhancing operational efficiency.
- Engaged in problem-solving initiatives to address production challenges, ensuring consistent output quality.
- Adapted quickly to various job roles within the facility, increasing overall productivity and efficiency levels.
- Ensured accurate documentation of all relevant production data, facilitating easy tracking of progress and performance metrics.
- Demonstrated flexibility in adapting to changing production demands, minimizing disruptions to schedules.
Education
GED
Skills
Meat cutting
Precision cutting techniques
Meat weighing
Meat quality assessment
Meat inspection
Safe food handling
Sanitation procedures
Food production
Sausage making
Inventory processing
Candling
Adaptability to change
Timeline
Butcher/Meat Cutter
Winners & Sons
08.2023 - CurrentRead More
Line Cook/Food Preparer
Jacks Cabin
11.2018 - 07.2019Read More
Kill Floor/Evis
Cooper Farms
10.2013 - 03.2014Read More
Production Floater
Weavers Eggs
05.2010 - 11.2011Read More
Versailles
GED
Read More