Robert Fira
Portland
Summary
Dynamic and results-driven professional with extensive experience in the hospitality industry. Proven expertise in inventory management and cost control, coupled with strong team leadership and conflict resolution skills.
Overview
7
7
years of professional experience
Work History
Salaried Asistent Manager
Red Robin
01.2024 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
Sous Chef
Doubletree By Hilton
09.2022 - 02.2024
- Managed food preparation tasks during high-volume service periods.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Maintained open lines of communication with front-of-house management teams to address any potential issues.
Food Truck Manager
Reef Tech
07.2021 - 09.2022
- Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Managed inventory levels for cost control, ordering supplies as needed to maintain efficient operations.
- Streamlined order processing with improved systems organization, resulting in faster service times for customers.
Sous Chef
Red Lion Hotels
04.2019 - 07.2021
- Managed food preparation tasks during high-volume service periods.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Front Line Cook
Flora Street Cafe
02.2018 - 04.2019
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a face to face intimate kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
Education
High School Diploma - General Studies
Red Oak High School
Red Oak, TX08.2009
Skills
- Inventory management
- Cost control
- Customer service
- Team building
- Conflict resolution
- Team leadership
- Staff training and development
- Staff management
Timeline
Salaried Asistent Manager
Red Robin
01.2024 - Current
Sous Chef
Doubletree By Hilton
09.2022 - 02.2024
Food Truck Manager
Reef Tech
07.2021 - 09.2022
Sous Chef
Red Lion Hotels
04.2019 - 07.2021
Front Line Cook
Flora Street Cafe
02.2018 - 04.2019
High School Diploma - General Studies
Red Oak High School
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