Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Fletcher

Seattle

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Customer-focused Bell Attendant adept at delivering high productivity and completing tasks efficiently. Possess specialized skills in luggage handling, guest services, and communication. Excel in time management, problem-solving, and adaptability, ensuring top-tier service delivery in fast-paced environments.

Overview

6
6
years of professional experience
2020
2020
years of post-secondary education

Work History

Chef

IHG Hotels & Resorts
Seattle
01.2023 - 05.2025
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Checked quality of raw materials before use.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Prepared high-quality dishes according to established recipes.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Bellman

Slivercloud hotels
Seattle
09.2021 - 08.2022
  • Provided directions to various locations within the city as requested by guests.
  • Transported guests' luggage to their room or other designated areas within the hotel premises.
  • Performed light housekeeping duties including vacuuming carpets, dusting surfaces, emptying trash cans.
  • Assisted in maintaining an inventory of supplies such as linens, towels, toiletries.
  • Provided assistance during emergency situations such as medical emergencies or fire alarms.
  • Greeted guests upon arrival and assisted with luggage.
  • Delivered messages from front desk staff to guests throughout the day.
  • Conducted daily inspections of public areas to ensure they are well maintained.
  • Communicated effectively with colleagues to ensure that guest needs are met in a timely manner.
  • Stored luggage for arriving and departing guests in accordance with established safety standards.
  • Ensured all guest requests were handled promptly and efficiently.
  • Provided directions and information about the hotel, local attractions, and available services.
  • Escorted VIP's to their rooms as needed.
  • Maintained a neat appearance of the lobby area at all times.
  • Greeted visitors pleasantly upon arrival and offered immediate assistance.
  • Responded to guest concerns and requests and quickly handled issues.
  • Greeted guests coming in and held doors open for people entering building.
  • Greeted guests at front lobby, directed to check-in and offered assistance with luggage.
  • Delivered packages, messages and other items to guest rooms.
  • Collaborated with other hotel employees by assisting with luggage and exchanging information with front desk staff.

Cook

Popeye's Restaurants
Seattle
02.2020 - 12.2021
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Organized storage areas for efficient usage of space.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Gauntlet production worker

Goodwill Outlet
Kent
09.2019 - 10.2020
  • Tracked production data such as number of items produced per hour, day, week.
  • Utilized computer software programs to record details related to production process.
  • Verified accuracy of finished products against work orders or blueprints.
  • Assisted in setting up production lines for manufacturing processes.
  • Communicated with team members regarding tasks assigned during shift.
  • Cleaned up work area at end of shift to maintain safe working environment.
  • Inspected product quality prior to packaging and shipment.
  • Reported any issues to supervisor immediately for resolution.
  • Ensured proper labeling of completed products before shipping out.
  • Identified defective parts or components and removed them from production line.
  • Monitored inventory levels and replenished supplies as needed.
  • Provided assistance in loading and unloading containers onto trailers for transport.
  • Organized storage areas for efficient retrieval of items when needed.
  • Followed safety protocols while operating machines and equipment.
  • Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Kept operations area neat and orderly to minimize obstacles.
  • Inspected finished products for quality and adherence to customer specifications.
  • Measured and weighed items to meet quality standards and prevent waste.
  • Set up and operated production machinery according to specific standards and protocols of company.

Education

Summit Sierra High School
Seattle, Washington

Skills

  • Recipe development
  • Food safety protocols
  • Kitchen management
  • Inventory control

Timeline

Chef

IHG Hotels & Resorts
01.2023 - 05.2025

Bellman

Slivercloud hotels
09.2021 - 08.2022

Cook

Popeye's Restaurants
02.2020 - 12.2021

Gauntlet production worker

Goodwill Outlet
09.2019 - 10.2020

Summit Sierra High School

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