Overview
Work History
Education
Skills
Timeline
GeneralManager

Robert Garcia

Ladson,SC

Overview

9
9
years of professional experience

Work History

General Manager

Shuckin' Shack
Charlston, SC
06.2021 - Current
  • Managed budget implementations, employee reviews, training, and schedules.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Implemented operational strategies and effectively built customer and employee loyalty.

General Manager

Avocet Hospitality, Pier 101
Folly Beach, SC
02.2018 - 06.2021
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency

Bar Manager

Avocet Hospitality, Rooftop Bar At The Vendue
Charleston, SC
02.2017 - 03.2018
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Closed out cash register and prepared cashier report at close of business.
  • Improved customer service rankings by resolving issues quickly and accurately.

Bar Manager

Mynt Bar
Charleston, SC
03.2013 - 02.2017
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies, providing [Number]% improvement over prior onboarding process.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Consulted with my owner and GM to organize special events and promotions.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.

Education

No Degree - Business Administration And Management

The Citadel
Charleston, SC

College Prepatory Degree -

Camden County High School
Kingsland, GA
05.1999

Skills

  • Management Team-Building
  • Supply Ordering and Management
  • Money Handling
  • Waste Reduction
  • Corrective Actions
  • Suggestive Selling
  • Customer Loyalty
  • Profit and Loss Control
  • Guest Satisfaction

Timeline

General Manager

Shuckin' Shack
06.2021 - Current

General Manager

Avocet Hospitality, Pier 101
02.2018 - 06.2021

Bar Manager

Avocet Hospitality, Rooftop Bar At The Vendue
02.2017 - 03.2018

Bar Manager

Mynt Bar
03.2013 - 02.2017

No Degree - Business Administration And Management

The Citadel

College Prepatory Degree -

Camden County High School
Robert Garcia