Managed budget implementations, employee reviews, training, and schedules.
Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
Developed and maintained relationships with customers and suppliers through account development.
Implemented operational strategies and effectively built customer and employee loyalty.
General Manager
Avocet Hospitality, Pier 101
Folly Beach, SC
02.2018 - 06.2021
Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
Bar Manager
Avocet Hospitality, Rooftop Bar At The Vendue
Charleston, SC
02.2017 - 03.2018
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Maximized customer service by training staff, overseeing operations and resolving issues.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Closed out cash register and prepared cashier report at close of business.
Improved customer service rankings by resolving issues quickly and accurately.
Bar Manager
Mynt Bar
Charleston, SC
03.2013 - 02.2017
Maximized customer service by training staff, overseeing operations and resolving issues.
Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies, providing [Number]% improvement over prior onboarding process.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Consulted with my owner and GM to organize special events and promotions.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Education
No Degree - Business Administration And Management
The Citadel
Charleston, SC
College Prepatory Degree -
Camden County High School
Kingsland, GA
05.1999
Skills
Management Team-Building
Supply Ordering and Management
Money Handling
Waste Reduction
Corrective Actions
Suggestive Selling
Customer Loyalty
Profit and Loss Control
Guest Satisfaction
Timeline
General Manager
Shuckin' Shack
06.2021 - Current
General Manager
Avocet Hospitality, Pier 101
02.2018 - 06.2021
Bar Manager
Avocet Hospitality, Rooftop Bar At The Vendue
02.2017 - 03.2018
Bar Manager
Mynt Bar
03.2013 - 02.2017
No Degree - Business Administration And Management