Robert Garcia
Cary,NC
Summary
Detail-oriented Stock Room Supervisor with extensive experience in inventory management, team leadership, and conflict resolution. Proven track record in enhancing operational efficiency and ensuring accurate stock levels.
Overview
6
6
years of professional experience
Work History
Stock Room Supervisor
Home Goods of Cary Crossroads
Cary, NC
08.2023 - Current
- Oversaw daily stockroom operations, ensuring efficient receiving, processing, stocking, and organization of back-stock merchandise
- Managed inventory control using company systems, RF units, reporting tools, and computer equipment to maintain accuracy and identify discrepancies
- Processed damages, transfers, and inventory adjustments, maintaining stock accuracy and supporting timely replenishment needs
- Conducted truck inventory counts and communicated results and discrepancies to corporate management
- Maintained a clean, organized, and safe stockroom by enforcing company safety procedures and keeping fire lanes and emergency exits clear
- Supervised, coached, trained, and evaluated freight processing associates, enhancing team productivity and performance through effective motivation
- Operated pallet jacks and other stockroom equipment while following proper lifting, ladder, and material-handling procedures
- Provided exceptional customer service and assisted with sales floor operations, including operating cash registers.
Kitchen Manager
Taco Bell
Cary, NC
02.2022 - 06.2023
- Directed shifts and provided leadership and operational support during general manager's absence
- Managed inventory levels and waste to support budget and profitability goals
- Enforced health, safety, sanitation, and food storage standards in compliance with company and regulatory requirements
- Coordinated team member training, scheduling, performance management, and facility maintenance
- Resolved customer and employee conflicts professionally while upholding company standards
- Completed administrative duties and supported the general manager with daily restaurant operations and team management
Kitchen Supervisor
Wingstop
Raleigh, North Carolina
04.2020 - 11.2022
- Oversaw daily kitchen operations, ensuring high-quality food preparation and presentation that met customer satisfaction.
- Ensure compliance with food safety and sanitation regulations.
- Managed kitchen maintenance, ensuring equipment cleanliness and functionality to support efficient operations.
- Monitor inventory levels, handle orders, and control food costs.
- Collaborated with kitchen staff to provide training and guidance, enhancing team skills and performance.
Education
High School Diploma -
Sanderson High School
Raleigh, NC05-2018
Skills
- Inventory management
- Freight processing
- Stockroom organization
- Safety management
- Staff management
- Employee coaching
- Team leadership
- Customer service
- Conflict management
- Communication strategies
Timeline
Stock Room Supervisor
Home Goods of Cary Crossroads
08.2023 - Current
Kitchen Manager
Taco Bell
02.2022 - 06.2023
Kitchen Supervisor
Wingstop
04.2020 - 11.2022
High School Diploma -
Sanderson High School