Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Robert Gholston

Shelby Charter Township,MI

Summary

Dynamic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience
2023
2023
years of post-secondary education

Work History

Head Chef

Red Lobster
Rochester Hills, USA
08.2023 - Current
  • I am in charge of controlling and directing the food preparation.
  • Managing and working closely with other chefs.
  • I am responsible for training new employees, doing the nightly inventory check and helping management with making sure we make labor by cutting kitchen staff.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Monitored food production to guarantee quality standards were met.
  • Analyzed financial data related to labor costs, inventory expenses, making recommendations as needed.

Customer Service Associate

The Home Depot
Shelby Charter Township, USA
09.2024 - 12.2024
  • Answered phone calls from customers promptly and courteously.
  • Assisted customers with returns, exchanges, refunds, and other transactions as needed.
  • Managed multiple tasks simultaneously while maintaining accuracy and attention to detail.
  • Handled cash register operations accurately during peak times.
  • Addressed inquiries, resolved customer issues, and managed customer relations.

Garden Associate

The Home Depot
Shelby Charter Township, USA
05.2023 - 08.2023
  • Checked stock levels and restocked shelves as needed within the garden department.
  • Assisted customers with selecting plants, flowers, and gardening supplies.
  • Unloaded products from trucks and transported to appropriate garden center areas using pallet jacks and merchandiser wagon carts.
  • Watered and pruned plants according to specific needs for plant type.

Main Cook & Food Runner

Chili's
Shelby Charter Township, USA
03.2022 - 08.2023
  • This is when I started to become a good leader within the kitchen.
  • I was trained to run food to guests and clean tables.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Ensured proper food safety standards were met at all times.

Line Cook/Prep Cook

Qdoba
Shelby Charter Township, USA
02.2022 - 03.2022
  • Adhered to sanitation policies at all times when handling food products.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Maintained accurate records of daily production sheets including waste logs.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Performed basic knife skills such as dicing onions or slicing meats.

Shift Leader

Chipotle Mexican Grill
Shelby Charter Township, USA
09.2020 - 02.2022
  • My responsibilities were, food preparation, customer service, and maintaining a clean restaurant environment, including taking orders, preparing food, and ensuring customer satisfaction.
  • Assisted in training new employees on shift operations.
  • Monitored inventory levels and ordered supplies as needed.
  • Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
  • Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
  • Delegated tasks to employees and monitored activities and task completion.
  • Kept the kitchen area clean at all times during shifts.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Checked freshness of food and ingredients prior to use.

Education

Eisenhower Highscool
Shelby Charter Township, USA

Some College (No Degree) - General Studies

Macomb Community College
Utica, MI
09.2019 -

Skills

  • Customer service
  • Culinary experience
  • Organizational skills
  • Food Safety
  • Computer skills
  • Food serving
  • Retail Sales
  • Catering
  • Food Preparation
  • Cashiering
  • Communication skills
  • Cleaning
  • Time management
  • Inventory control
  • Leading by example
  • Team management
  • Inventory management
  • Leadership skills
  • Cash handling
  • Food safety
  • Staff training
  • Kitchen supervision
  • Labor cost analysis

Languages

English, Expert

Timeline

Customer Service Associate

The Home Depot
09.2024 - 12.2024

Head Chef

Red Lobster
08.2023 - Current

Garden Associate

The Home Depot
05.2023 - 08.2023

Main Cook & Food Runner

Chili's
03.2022 - 08.2023

Line Cook/Prep Cook

Qdoba
02.2022 - 03.2022

Shift Leader

Chipotle Mexican Grill
09.2020 - 02.2022

Some College (No Degree) - General Studies

Macomb Community College
09.2019 -

Eisenhower Highscool
Robert Gholston