Robert Glenn Fulmore III
Bryan,TX
Summary
Dependable [pastry chef/decorator] dedicated to maintaining efficient systems and equipment with detail-oriented cleaning and routine upkeep. Highly knowledgeable about [Kitchen] operational practices, standards, and equipment. Reliable production team member accustomed to physically-demanding work in fast-paced environments. Meet targets consistently by working quickly and minimizing errors. Complete high-quality finished products for customers in [Customer food service] industry. I am also a loyal and dependable worker dedicated to the craft which is baking, cake decorating since I was 11 years old. I have the experience and I will not let the team down. Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
Lead/Cake Decorator
HEB
02.2021 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled 30-40 phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and counter tops.
- Managed material inventory and ordered new materials when needed.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Decorated various pastries and cakes using colorful icings and piping techniques.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Precisely arranged display cases throughout workday to highlight finished products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Coordinated services under supervision of lead baker.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged finished products for sale.
- Trained new employees on bakery methods and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared frostings and other toppings for cakes and pastries.
- Managed display cases to verify freshness and attractiveness of products.
- Replenished bakery items in display cases.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
Cake Decorator/Baker/Bakery Maintenance
Costco
11.2022 - 08.2023
- Handled 20-30 phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Packaged and priced each product according to company pricing procedures.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Decorated various pastries and cakes using colorful icings and piping techniques.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged finished products for sale.
- Trained new employees on bakery methods and procedures.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Replenished bakery items in display cases.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
Krd Operator
Midsouth Baking Company
03.2019 - 05.2021
- Prevented damage to equipment by consistently following correct operations and safety procedures
- Achieved compliance and quality targets by inspecting completed work and addressing production or machinery errors
- Met quality assurance standards with regular inspections and returned low-quality work for recycling or disposal
- Control production of all doughs the factory produces for different restaurants.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Provided on-the-job training to newly hired workers and team members.
- Performed inspections and routine maintenance on equipment.
- Set up machines to start production cycles and controlled machine settings.
- Performed quality checks to identify finish discrepancies.
- Performed quality assurance tasks to promote accuracy and minimize mistakes.
- Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
- Kept accurate records of defective units or products.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
Cake Decorator
Walmart
11.2017 - 03.2019
- Created special cake designs showcasing customers' visions, for use at weddings, birthdays, and other events
- Implemented stringent sanitization requirements to safeguard customers and staff
- Avoided product loss with consistent use of first-in-first-out processes for all supplies
- Drove sales by keeping display cases stocked with attractive confections such as cupcakes and cookies
- Completed orders for customers such as bread orders, cake orders, and cookie orders as well.
- Designed specialty cakes for weddings, birthdays, and graduations
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products
- Decorated various pastries and cakes using colorful icings and piping techniques
Lead Baker
Nothing bundt cakes
06.2016 - 01.2018
- Promoted freshness and reduced waste by monitoring supply closet and rotating ingredient stock
- Met daily demand by baking fresh cakes, and other pastries
- Drove bakery sales through development of new recipes and seasonal offerings
- Safeguarded staff and products against germ spread by enforced compliance with safety and sanitation standards for food handling
- Supported inventory control, reporting waste tracking, used and unused portions, and product shortages
- Utilized approved recipes and established methods to bake goods to bakery specifications
- Protected kitchen equipment and staff by adhering to all maintenance recommendations and safety protocols
- Organized baked goods in display cases and maintained clean and tidy appearance
- Built a positive reputation across [Location] with consistently high-quality and delicious baked goods
- Prepared dough in advance, following specific recipes to achieve the desired taste and texture
- Maintained cooking, service, and storage areas in strict compliance with health code requirements.
Cake Decorator
Sams club
08.2014 - 06.2016
- Created special cake designs showcasing customers' visions, for use at weddings, birthdays, and other events
- Maintained cooking, service, and storage areas in strict compliance with health code requirements
- Prepared dough in advance, following specific recipes to achieve the desired taste and texture.
Cake Decorator
Walmart
01.2009 - 08.2014
- Implemented stringent sanitization requirements to safeguard customers and staff
- Created special cake designs showcasing customers' visions, for use at weddings, birthdays, and other events.
- Handled 50-60 phone calls daily regarding inquiries, cancelled orders, and ordering conflicts
- Kept work area safe and sanitized by washing utensils, tools, and countertops
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions
- Packaged and priced each product according to company pricing procedures
Education
Diploma -
Dreher High School
Columbia, South Carolina05.2004
No degree -
Midlands Technical College
Columbia, SC05.2006
Skills
- Product finishing
- Quality assurance
- Assemble products
- Inspect parts
- Ingredient preparation
- Order taking
- Oven operation
- Display restocking
- Time management
- Microsoft Word
- Customer relations
- Glazing and Icing Application
- Production and Processing
- Icings and Fondant
- Baking Machinery
- Design Techniques
- Food Production
- Cake Decoration
- Food Handling Safety
- Stock Rotation
- Icing Techniques
- Icing Preparation
- Knowledge of Raw Materials
- Quality Control
- Product Inspection
- Quality Control Analysis
- Production-Driven
- Food Safety
- Customer Service
- Visual Merchandising
- Cake Decorating
- Kitchen Safety
- Order Taking
- Oven Operation
- Excellent Math Skills
- Cake Decorating Equipment
- Inventory Maintenance
- World Cuisine Knowledge
- Cake and Pastry Decoration
- Holiday Baking
- Microsoft Office
- Reliable and Responsible
- Damage Identification
- Recipe Adaptation
- Active Learning
- Client Presentation Delivery
- Pastry Filling Equipment
- Raw Materials Assessment
- Product Promotion
- Critical Thinking
- Logistics and Supply Chain
- Ingredient Preparation
- Team Cooperation
- Equipment Inspection
- Baking and Broiling Skills
- Delivery Coordination
- Decision-Making
- Clear Communication
- Adaptive and Creative
- Commercial Production
- Materials Requirements Planning
- Cooking Machinery Operation
- Hand Painting and Airbrushing
- Supply Ordering
- Safe Slicer Operation
- Minimize Ingredient Waste
- New Recipe Development
- Management
- Equipment Cleaning
- Product Wrapping and Packaging
- Attention to Detail
- Dough Preparation and Baking
- Temperature Monitoring
- Food Processor Operation
- Conveyor Speed Control
- Accurate Scale Operation
- Basic Mathematics
- Recipe Creation and Conversion
- Team Training
- Quality Evaluation
- Opening and Closing Duties
- Preventive Maintenance
- Equipment Storage
- Facilities Maintenance
- Materials Transport
- Flexible and Adaptable
- Repair Work
- Landscaping Maintenance
- Roofing
- Lift [130] Pounds
- Painting
- Time Management
- Hazardous Materials Handling
- Issue Troubleshooting
- Grounds Maintenance
- Heavy Lifting
- Equipment Maintenance
- Organization and Multitasking
- Lighting Fixture Maintenance
- Inventory Management
- Team Collaboration
- Cleaning and Sanitizing
- Valid Driver's License
- Safety Protocols
- Equipment and System Inspection
Timeline
Cake Decorator/Baker/Bakery Maintenance
Costco
11.2022 - 08.2023
Lead/Cake Decorator
HEB
02.2021 - Current
Krd Operator
Midsouth Baking Company
03.2019 - 05.2021
Cake Decorator
Walmart
11.2017 - 03.2019
Lead Baker
Nothing bundt cakes
06.2016 - 01.2018
Cake Decorator
Sams club
08.2014 - 06.2016
Cake Decorator
Walmart
01.2009 - 08.2014
Diploma -
Dreher High School
No degree -
Midlands Technical College
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