Summary
Overview
Work History
Skills
Timeline
Generic

Robert Greene

Liverpool,NY

Summary

Dynamic professional with a proven track record at Outback Steakhouse, excelling in heavy equipment operation and fostering teamwork. Demonstrated success in enhancing safety and efficiency, with expertise in tree identification and a commitment to maintaining high safety standards. Skilled in driving operational improvements, leading to increased profitability and optimal team performance.

Overview

19
19
years of professional experience

Work History

Tree Worker

Legget Tree Service
04.2023 - Current
  • Reduced safety risks with timely removal of hazardous trees and limbs.
  • Operated heavy machinery, such as min skid steer and wood chippers, ensuring safe and effective job execution.
  • Maintained healthy urban forests by evaluating tree conditions and implementing appropriate treatments.
  • Facilitated storm cleanup efforts following severe weather events, removing fallen trees efficiently while minimizing further damage.

Team Leader

Aero Snow Removal
11.2022 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.

Kitchen Manager

Outback Steakhouse
06.2014 - 03.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Line Cook

Outback Steakhouse
06.2006 - 06.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Skills

  • Wood chipping
  • Chainsaw operation
  • Tree climbing expertise
  • Tree identification
  • Safety consciousness
  • Brush chipping
  • Tree felling
  • Heavy equipment operation
  • Grounds maintenance
  • GPS navigation
  • Rigging

    • Safe work practices

Timeline

Tree Worker

Legget Tree Service
04.2023 - Current

Team Leader

Aero Snow Removal
11.2022 - Current

Kitchen Manager

Outback Steakhouse
06.2014 - 03.2021

Line Cook

Outback Steakhouse
06.2006 - 06.2014

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Robert Greene