Robert Haveman
Dorr
Summary
Dedicated culinary enthusiast with extensive experience at Gun Lake Casino, excelling in food preparation and inventory management. Proven leader in team performance and food safety oversight, consistently enhancing customer satisfaction. Skilled in cooking techniques and time management, I thrive in fast-paced environments, ensuring high-quality meals and efficient operations.
Overview
7
7
years of professional experience
Work History
Cook
Gun Lake Casino
Shelbyville
03.2024 - 05.2025
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Replenished food items from inventory and rotated ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
Lead Line Cook
one more grill
Dorr
02.2021 - 01.2024
- Ensured proper food safety standards were met at all times.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Ordered food supplies as needed to maintain sufficient stock levels.
- Scheduled shifts for kitchen staff based on anticipated customer volume.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared sandwiches, specialty items, and custom orders to meet guest requests.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
Manager
Qdoba
Grandville
02.2020 - 01.2021
- Established processes to ensure efficient workflow throughout the organization.
- Conducted performance reviews for team members.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Enhanced team morale and retention through recognition programs and career development opportunities.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Manager
Hungry Howies Pizza & Subs
Wayland
10.2018 - 11.2019
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Provided leadership during times of organizational change or crisis situations.
- Ensured compliance with industry regulations and company policies.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Facilitated team meetings and workshops to foster collaboration and share best practices.
Education
High School Diploma -
Wayland Union Schools
Wayland, MI05-2018
Skills
- Food preparation
- Inventory management
- Food safety
- Cooking techniques
- Portion control
- Time management
- Team leadership
- Food safety oversight
- Performance improvement
- Plating and presentation
- Cutting and slicing techniques
- Labor management
Timeline
Cook
Gun Lake Casino
03.2024 - 05.2025
Lead Line Cook
one more grill
02.2021 - 01.2024
Manager
Qdoba
02.2020 - 01.2021
Manager
Hungry Howies Pizza & Subs
10.2018 - 11.2019
High School Diploma -
Wayland Union Schools
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