Robert Heide
Jacksonville,FL
Summary
Team-oriented culinary professional with 25+ years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
25
25
years of professional experience
Work History
Prep Cook
The Capital Grille
Jacksonville, FL
06.2014 - Current
- Maintained high standards of sanitation, health, safety, and food storage.
- Supervised employees by providing direction on tasks and expectations regarding customer service standards.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Ensured store was opened and closed in a timely manner according to company policies.
- Received orders from vendors and ensured that all products were properly stocked in their designated locations.
- Followed recipes to prepare meals according to specifications.
Sous Chef
Mitchells Fish Market
Jacksonville, FL
01.2006 - 05.2014
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Kitchen Manager
Polcaris Italian American
Saugus, MA
03.1999 - 01.2006
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus.
Education
Associate of Arts - Masonry
H. H. Ellis Technical High School
Danielson, CT05-1990
Skills
- Kitchen Organization
- Teamwork and Collaboration
- Highly Motivated
- Dependable and Reliable
- Safe Food Handling
Timeline
Prep Cook
The Capital Grille
06.2014 - Current
Sous Chef
Mitchells Fish Market
01.2006 - 05.2014
Kitchen Manager
Polcaris Italian American
03.1999 - 01.2006
Associate of Arts - Masonry
H. H. Ellis Technical High School
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