Summary
Overview
Work History
Education
Skills
Certification
Language/Proficiency
Timeline
Desired Job Type
Drivers License
Security Clearance
Desired Occupation
Desired Salary
Desired Job Location
Generic

Robert Heidt

Largo,FL

Summary

Dedicated culinary professional with extensive experience in the hospitality industry since 1995, seeking to advance a career in management. Possesses comprehensive expertise in both front-of-house and back-of-house operations, ensuring seamless restaurant functionality and exceptional guest experiences. Skilled in leading teams, optimizing processes, and driving revenue growth through innovative strategies and a commitment to excellence. Ready to leverage skills and knowledge to contribute to a dynamic culinary team and elevate service standards.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Sloppy joes
03.2024 - Current
  • Ensure kitchen ran smoothly and all menu items where made properly to ensure absolute guest satisfaction
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Assistant Kitchen Manager

Caddys-Madeira Beach
03.2023 - 03.2024
  • I was assigned to do Prep along with pantry. Later i progressed to doing the entire kitchen and became assistant kitchen manager
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.

Grill Cook

Smokey Bones Bar & Fire Grill
03.2022 - 03.2024
  • Cook menu items and ensure absolute guest satisfaction
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.

Grill Cook

joes crabshack
08.2020 - 03.2022
  • Started on the grill and quickly began doing all stations. most days doing entire line alone.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.

Education

Bachelor of Arts - English

Fayetteville State University
Fayetteville, NC

Skills

  • 109 skill(s)
  • 43 Technology 32 Tools
  • Customer service
  • Food safety
  • Multitasking and organization
  • Inventory management
  • Attention to detail
  • Problem-solving
  • Cleaning and sanitation
  • Health code compliance
  • Product rotation
  • Portion control
  • BOH operations
  • speaks some spanish
  • Team leadership
  • Critical thinking
  • Employee supervision
  • Reliable and responsible
  • Food preparation
  • Staff training and development
  • Kitchen management

Certification

Florida Food Handler certified


Language/Proficiency

English / Very Well
Spanish / Not Well
Professional Working

Timeline

Kitchen Manager

Sloppy joes
03.2024 - Current

Assistant Kitchen Manager

Caddys-Madeira Beach
03.2023 - 03.2024

Grill Cook

Smokey Bones Bar & Fire Grill
03.2022 - 03.2024

Grill Cook

joes crabshack
08.2020 - 03.2022

Bachelor of Arts - English

Fayetteville State University

Desired Job Type

  • Days : Sun, Tue, Wed, Thu, Fri, Sat
  • Shifts : Day, Evening/Swing
  • Employment Type : Regular
  • Full or Part Time : FT
  • Willing to Travel : Yes
  • Willing to Relocate : Yes
  • Willing to Telecommute : Yes

Drivers License

No

Security Clearance

No Clearance

Desired Occupation

Chefs and Head Cooks

Desired Salary

$24.00 hourly (Approx. $50,000 annually) or more

Desired Job Location

Pinellas County

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Robert Heidt