Robert Henry
Bronx,NY
Summary
Adept at maintaining high cleanliness standards and executing complex recipes, I honed my skills at Bonefish Grill, where I significantly reduced customer wait times. My proficiency in food safety management and ability to efficiently multitask have consistently enhanced kitchen productivity and food quality, showcasing my commitment to professionalism and attention to detail. Known for strong teamwork and adaptability to changing kitchen needs.
Overview
4
4
years of professional experience
Work History
Deep Fryer/ Kitchen
Bonefish Grill
05.2024 - 10.2024
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Read food orders on a monitor and listened to verbal instructions to properly prepare food for customers in a timely manner.
- Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
- Reduced customer waiting by batch cooking popular items during rush times.
Cook Supervisor
Courtyard by Marriott Savannah Airport
09.2022 - 10.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook
Moon Palace Jamaica Grand Resort
06.2020 - 07.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Brownstone High School
Kingston, JA05-2011
Skills
- Cleanliness standards
- Food presentation
- Allergen awareness
- Recipe execution
- Strong attention to detail
- Efficient multitasking
- Food safety management
- Excellent time management
- Cooking techniques
- Professionalism
Timeline
Deep Fryer/ Kitchen
Bonefish Grill
05.2024 - 10.2024
Cook Supervisor
Courtyard by Marriott Savannah Airport
09.2022 - 10.2024
Cook
Moon Palace Jamaica Grand Resort
06.2020 - 07.2022
High School Diploma -
Brownstone High School
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