Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Hinds

Brooklyn,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Dishwasher

Tokyo Record Bar
07.2018 - 03.2024
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Demonstrated flexibility in adjusting work schedules to accommodate fluctuating business demands during peak dining hours or special events.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Followed supervisor instructions to complete tasks on time.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
  • Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Prep Cook

The Cannibal
07.2015 - 01.2018
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout the restaurant such as server stations, salad bars, and supply cupboards.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

High School Diploma -

George E. Wingate
Brooklyn
01.2018

Skills

  • Supply Restocking
  • Cleaning procedures
  • Strong Work Ethic
  • Safety awareness
  • Punctuality
  • Organizational strengths
  • Cleaning and sanitizing
  • Active Listening
  • Effective Communication
  • Analytical Thinking
  • Teamwork and Collaboration
  • Self Motivation
  • Adaptability and Flexibility
  • Problem-solving abilities
  • Food Packaging and Preparation
  • Interpersonal Skills
  • Professionalism
  • Proactive and Self-Motivated
  • Time management abilities

Timeline

Dishwasher

Tokyo Record Bar
07.2018 - 03.2024

Prep Cook

The Cannibal
07.2015 - 01.2018

High School Diploma -

George E. Wingate

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Robert Hinds