Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Hutchison

Fairfield,VT

Summary

Resourceful professional in manufacturing and production environments known for high productivity and efficient task completion. Possess specialized skills in machinery operation, quality assurance, and safety protocols. Excel in teamwork, problem-solving, and adaptability, ensuring smooth operations and consistent output. Committed to maintaining workplace safety and meeting production targets through effective communication and organizational skills.

Overview

15
15
years of professional experience

Work History

Operator

Viatris Inc.
Saint Albans, Vermont
05.2024 - Current
  • Prepare technical documents such as specification sheets, test reports, and batch records according to GMP guidelines.
  • Set controls, run plastic extrusion machinery, and provide adjustments whenever necessary.
  • Closely adhere to batch production records, while vigilantly adhering to stringent quality standards.
  • Operate forklifts, powered pallet jacks, and ride-on pallet jacks.
  • Follow cleaning procedures and GMP procedures in a medical environment.
  • Stay current and active in Standard Operating Protocols.

Farm Manager

Jacques Berard
Fairfield, VT
03.2014 - Current
  • Inspect facilities and equipment for signs of disrepair, performing necessary maintenance work.
  • Conduct or supervise stock examinations to identify diseases or parasites.
  • Worked with owner to determine farm needs.
  • Trained new workers on safety and ranch procedures.
  • Inventory management of parts and hardware for maintenance.
  • Hiring and processing of new employees.
  • Work with neighbors on different projects.
  • Operate and maintain heavy equipment such as, tractors, bulldozers and excavators.
  • Adjust schedule on the fly and immediately address problems as they arise.
  • Log hours, track and maintain employee schedule.

Associate Central Monitoring Lead

G4S Secure Solutions USA
Saint Albans, VT
03.2013 - 03.2014
  • Adhered to daily patrol schedules to support consistent security presence throughout property.
  • Administered first aid for minor medical situations and contacted paramedics for medical emergencies.
  • Notified staff of visitors approaching premises, identifying vehicles or pedestrians scheduled for arrival and deciding on appropriate procedures for engaging unexpected arrivals.
  • Logged daily activities in detail, keeping handwritten and electronic records of movement of personnel, inventory and equipment pursuant to company logging specifications.
  • Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
  • Monitored alarms and activity on panels, doors and gates throughout facility to detect threats to worker safety and prevent or address improper access to secured areas by unauthorized parties.
  • Reviewed guest identification and employee credentials to authorize entry onto premises.
  • Detected emergency situations through keen listening and close observation to respond appropriately to alarms.
  • Maintained calm composure during emergencies while communicating with local law enforcement and emergency response services.
  • Provided friendly and professional assistance to employees, visitors and customers.

General Manager

Pizza Pizza
Essex Junction, VT
01.2011 - 03.2013
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Delegated work to staff, setting priorities and goals.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Explained goals and expectations required of trainees.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Optimized profits by controlling food, beverage and labor costs.

Education

Some College (No Degree) - Information Technology

Lakeland Community College
Willoughby, OH

Skills

  • Preventative Maintenance
  • Documentation Skills
  • Supply Purchasing
  • Researching Business Options
  • Hiring and Recruitment
  • Supervision & Leadership
  • Customer Service
  • Quality control adherence
  • Technical documentation
  • Team collaboration

Timeline

Operator

Viatris Inc.
05.2024 - Current

Farm Manager

Jacques Berard
03.2014 - Current

Associate Central Monitoring Lead

G4S Secure Solutions USA
03.2013 - 03.2014

General Manager

Pizza Pizza
01.2011 - 03.2013

Some College (No Degree) - Information Technology

Lakeland Community College

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