Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Robert Innes

Hazlet

Summary

Passionate about carpentry, with experience in warehouse work that has fueled my desire to pursue a career in this field. Time management skills honed as a Chef, dedicated and hardworking individual eager to contribute to a team and expand knowledge in carpentry. Seeking opportunities to learn and grow, excited about joining a team to develop skills and expertise in the carpentry industry.

Overview

4
4
years of professional experience

Work History

Warehouse Worker

Distribution Management Group
12.2023 - Current
  • Frequently managed lifting tasks involving 100-pound materials.
  • Decreased order processing times by optimizing picking, packing, and shipping procedures.
  • Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating quicker retrieval times.
  • Strengthened team collaboration, working closely with peers to tackle large projects and tight deadlines.

Garde Manger

Nettie’s House of Spaghetti
02.2023 - 12.2023
  • Ownership of the cold station.
  • Prep accordingly for service, dinner service
  • Follow executive chef’s standards to prepare cold foods
  • Effective communication with other staff for proper execution
  • Maintain cleanliness of kitchen.

Garde Manger

Heirloom Kitchen
07.2022 - 02.2023
  • Run the Garde Manger station
  • Prep accordingly for service, dinner service
  • Follow executive chef’s standards to prepare cold foods
  • Effective communication with other staff for proper execution
  • Maintain cleanliness of kitchen
  • Teach cooking classes

Prepared Foods Team Member

Whole Foods
01.2021 - 01.2022
  • Prepare pre-cooked meals
  • Roast chickens
  • Gourmet protein salads
  • Bulk cooking
  • Vegetable/protein prep work
  • Clean kitchen and dishwasher.

Education

Honors Degree - Culinary Arts

Institute of Culinary Education (ICE)
New York, NY
08.2022

2020 -

Rowan University
Glassboro, NJ
01.2020

Skills

  • Confident with a knife
  • Plating
  • Time management
  • Prep
  • Quick learner
  • Bulk cooking
  • Fabrication
  • Searing
  • Roasting
  • Grilling
  • CPR/First Aid
  • Cleaning and organizing

Personal Information

Title: Aspiring Chef

Timeline

Warehouse Worker

Distribution Management Group
12.2023 - Current

Garde Manger

Nettie’s House of Spaghetti
02.2023 - 12.2023

Garde Manger

Heirloom Kitchen
07.2022 - 02.2023

Prepared Foods Team Member

Whole Foods
01.2021 - 01.2022

Honors Degree - Culinary Arts

Institute of Culinary Education (ICE)

2020 -

Rowan University

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