Robert Jackson

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Supported loss prevention initiatives by monitoring inventory levels and reporting discrepancies or suspected thefts promptly.
• Rotated produce on display by following "first in – first out” policy.
• Optimized workflow efficiency within the department by consistently organizing workstations according to task requirements.
• Enhanced customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Reduced waste by implementing proper storage techniques for perishable items, extending shelf life, and minimizing spoilage.

• Streamlined communication between front desk staff and maintenance team, ensuring that guests'' concerns were addressed quickly and efficiently.
• Maintained an organized maintenance workshop, ensuring that tools and supplies were readily available for staff to complete tasks efficiently and effectively.
• Created detailed reports on maintenance activities, allowing management to make informed decisions regarding resource allocation and capital improvement planning.
• Maintained accurate records of all completed work orders, inventory levels, and warranty information for easy reference during audits or future repairs.
• Coordinated with other departments to minimize disruption during scheduled maintenance activities or emergency repairs.

I cleaned truck stop showers and cleaned the outside and inside

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Worked with Type customers to understand needs and provide Type service.
• Resolved Type problems, improved operations and provided exceptional client support.
• Resolved conflicts and negotiated mutually beneficial agreements between parties.
• Increased customer satisfaction by resolving Product or Service issues.

• Transferred products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
• Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Transferred inventory to and from target destinations using forklifts and other transportation vehicles.

• Coordinated with vendors to negotiate better pricing, resulting in reduced costs for the department.
• Revamped department layout for improved traffic flow and increased customer engagement with products.
• Continuously monitored industry trends, adapting assortment offerings to meet changing consumer preferences.
• Collaborated with other department managers to develop cross-merchandising initiatives, boosting overall store revenue.

• Maintained excellent attendance record, consistently arriving to work on time.

• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.