Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Jamerson

Westtown,NY

Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Cook brings more than 7 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 7 years of related experience. Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in Safety and sanitation and [Food Handlers].

Overview

10
10
years of professional experience

Work History

Production Technician

Pharmacann
03.2024 - Current
  • Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
  • Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
  • Assisted in quality control measures by performing routine inspections of products against established standards.
  • Performed setup of production equipment to establish optimal performance.
  • Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
  • Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.
  • Maintained accurate records of production data, enabling informed decision-making based on real-time insights.
  • Participated in root cause analysis investigations for recurring issues, identifying solutions to prevent recurrence.
  • Lubricated and cleaned parts to perform routine maintenance on production equipment.
  • Managed multiple simultaneous projects effectively while ensuring deadlines were met consistently without compromising quality or productivity levels.
  • Collaborated closely with cross-functional teams for seamless coordination of production activities and timely delivery of finished goods.

Cook

Corkys gaming Bistro
03.2021 - Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.

Cook/barback

Sharkys bar and grill
12.2019 - 02.2021
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Garnished and arranged dishes into creative presentations.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cashier, Stock.

Shell Gas Station
04.2017 - 02.2018
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered product advice.
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Inspected items for damage and obtained replacements for customers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Resolved issues with cash registers, card scanners and printers.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Properly verified customer identification for alcohol or tobacco purchases.

Cashier

Hot Topic
12.2016 - 01.2017
  • Operated cash register, collected payments and provided accurate change.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered product advice.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Learned roles of other departments to provide coverage and keep store operational.

Dishwasher

The Grape
02.2015 - 11.2016
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Maintained clean and well-organized kitchen areas to promote efficiency.

Education

Some College (No Degree) -

Collin County Community College District
Plano, TX

High School Diploma -

North Mesquite High School
Mesquite, TX
05.2015

Skills

  • Cutting and slicing techniques
  • Dish preparation
  • Culinary Art
  • Food presentation
  • ServSafe certified
  • Focused and disciplined
  • Food handlers card
  • Cleaning and organization
  • Team-oriented
  • Food preparation
  • Equipment cleaning and maintenance
  • Effective prioritization
  • Multitasking
  • Quality Control
  • Machine Operation
  • Taking inventory
  • Documentation preparation
  • Production methods
  • Safety operation procedures

Timeline

Production Technician

Pharmacann
03.2024 - Current

Cook

Corkys gaming Bistro
03.2021 - Current

Cook/barback

Sharkys bar and grill
12.2019 - 02.2021

Cashier, Stock.

Shell Gas Station
04.2017 - 02.2018

Cashier

Hot Topic
12.2016 - 01.2017

Dishwasher

The Grape
02.2015 - 11.2016

High School Diploma -

North Mesquite High School

Some College (No Degree) -

Collin County Community College District

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Robert Jamerson