Summary
Overview
Work History
Education
Skills
Legal First Name
Legal Middle Name
Legal Last Name
Primary Phone
Proof Of Work
Preferred Language
Timeline
Generic

Robert James LaPointe

South Sioux City,NE

Summary

Dynamic and detail-oriented professional with extensive experience at Seaboard Triumph Foods, excelling in safety protocols and team collaboration. Proven ability to optimize workflow efficiency while managing multiple tasks. Skilled in forklift operation and quality control, consistently ensuring a secure and productive work environment.

Overview

9
9
years of professional experience

Work History

Mule Operator

Seaboard Triumph Foods
Sioux City, Iowa
06.2023 - Current
  • Followed safety protocols to maintain a secure work environment.
  • Collaborated with team members to optimize workflow efficiency.
  • Assisted in training new operators on standard procedures.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Used hand trucks and forklifts to unload, load and transport items.

Freezer Worker

Blue Bunny
Le Mars, United States
05.2021 - 08.2023
  • Hand stacking products onto pallets if needed. Resupplying pallets to machines via forklift. Clearing stuck product or debris from machinery. Transporting pallets of products via forklift to designated areas to be sent to Warehouse side of facility.
  • Seasonal Worker.

Fresh Production Team Associate

Walmart
Sioux City, United States
07.2018 - 05.2023
  • Preparing and serving freshly made food to customers. Slicing cooked meats for customers. Rotating prepped food from hot case every 3 hours. Recording temperature of every item of food once its cooked to make sure it reached cooked temperature using handheld. Sanitizing cooking stations and slicers after ever use. Storing product in correct areas via cooler or freezer.
  • Separated Employment.

Crew Member

Culvers
Sioux City, United States
03.2016 - 05.2018
  • Crew Member prepare freshly made food for customers. Keeping a sterile and prepped kitchen environment.
  • Routinely taking food and ingredients temperatures such as meats, condiments, appliances and recording them.
  • Disassembling and sanitizing food stations before closing.
  • Better Paying Job

Education

HS Graduate or Equivalent -

WITCC
Sioux City, IA

Skills

  • Inventory management
  • Forklift operation
  • Safety protocols
  • Quality control
  • Team collaboration
  • Workflow optimization
  • Effective communication
  • Heavy lifting
  • Problem-solving
  • Hand and power tools

Legal First Name

Robert

Legal Middle Name

James

Legal Last Name

LaPointe

Primary Phone

(712) 203-6540

Proof Of Work

Yes

Preferred Language

English

Timeline

Mule Operator

Seaboard Triumph Foods
06.2023 - Current

Freezer Worker

Blue Bunny
05.2021 - 08.2023

Fresh Production Team Associate

Walmart
07.2018 - 05.2023

Crew Member

Culvers
03.2016 - 05.2018

HS Graduate or Equivalent -

WITCC

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