Robert Jameson-Brownimg
Owensboro,KY
Summary
Dedicated professional with a proven track record in sanitation and culinary roles, notably at State Of Kentucky and Cracker Barrel Restaurant. Excelled in maintaining high cleanliness standards and enhancing menu offerings, leveraging strong communication and heavy equipment operation skills. Achieved significant waste reduction and customer satisfaction through meticulous attention to detail and a robust work ethic.
Sanitation professional with track record of maintaining cleanliness and ensuring health standards are met. Known for reliability and ability to adapt to changing tasks and priorities. Excellent at collaborating with team members and maintaining clean and safe environment.
Overview
3
3
years of professional experience
Work History
Sanitation Crew Member
State Of Kentucky
07.2022 - 03.2024
- Maintained neat, clean and sanitized work areas.
- Reduced the risk of cross-contamination by properly cleaning and sanitizing equipment, and surfaces.
- Followed company and OSHA safety protocols for handling and disposing of hazardous materials.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Demonstrated attention to detail while performing quality control checks on completed tasks, guaranteeing satisfactory results.
3 Star Cook
Cracker Barrel Restaurant
11.2021 - 11.2022
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Monitored food safety standards to uphold health regulations.
- Engaged with guests to gather feedback and improve menu offerings.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Food Preparation Specialist
SUBWAY®Restaurants
06.2021 - 11.2021
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Guaranteed customer satisfaction by quickly delivering orders.
Closing Assistant Manager, 3 Star Cook
Shoney's Restaurant
03.2021 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process in compliance with health and safety regulations.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Engaged with guests to gather feedback and improve menu offerings.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
No Degree - Pyro Technician
Southwestern College
Chula Vista, CA04-2003
High School Diploma -
Chula Vista High School
Chula Vista, CA04-2001
Skills
- Strong communication skills
- Heavy equipment operation
- Decontamination procedures
- Basic computer literacy
- Physical stamina and strength
- Strong work ethic
Timeline
Sanitation Crew Member
State Of Kentucky
07.2022 - 03.2024
3 Star Cook
Cracker Barrel Restaurant
11.2021 - 11.2022
Food Preparation Specialist
SUBWAY®Restaurants
06.2021 - 11.2021
Closing Assistant Manager, 3 Star Cook
Shoney's Restaurant
03.2021 - 11.2021
No Degree - Pyro Technician
Southwestern College
High School Diploma -
Chula Vista High School
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