Robert Jaramillo

• I did the fitting room, checking how many clothing items they had, putting the clothing on a cart, and organizing the ones they didn't want, taking the full cart out, and putting them back in the sales floor clothing racks.
• Processed returns and exchanges quickly and efficiently while ensuring customer satisfaction.
• Operated cash register to process customer purchases accurately and efficiently.
• Created positive experiences for customers through friendly conversations during transactions.

Delivered exceptional customer service at the deli for one year. I always have a happy tone, and I am always ready to help them. I approached customers and engaged in conversation. Distributed new item samples to customers to provide opportunities for individuals to try products before purchase. I also did all the cooking for night shifts, like hamburgers, and fried or rotisserie chicken. I was also in charge of the production of grab-and-go items.

Demonstrated strong communication skills when interacting with customers and coworkers.

Adhered to health regulations regarding food handling and sanitation standards.

Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Welcomed and thanked guests to demonstrate appreciation for patronage.

While being a cashier for two years, I got used to answering the phones and handling any calls. I know where to transfer the call to which department in the store. Being a cashier also help me build my customer service skills.

Helped with purchases and signed customers up for rewards program.

Trained new team members in cash register operation, stock procedures, and customer services.