ROBERT JOHNSON
Summary
Culinary professional with solid track record of managing kitchen teams and maintaining high standards of food quality and safety. Known for strong collaboration skills and ability to adapt to rapidly changing demands. Expertise in menu planning and inventory control, ensuring efficient and cost-effective kitchen operations.
Overview
5
5
years of professional experience
1
1
Certificate
Work History
Cook Supervisor, Coordinator
John J Madden Health Center
01.2024 - 05.2025
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
Dietician Supervisor
Central Plaza Homes
02.2020 - 01.2022
- Planned nutritious meal options for individuals with various health needs and conditions.
- Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
- Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
Education
High School Diploma -
Du Sable High
4900 South State Street 06-1986
Associate of Applied Science -
Decry Institute
Chicago, IL05-2009
Business And Managerial Economics
Art Institute of Chicago
Chicago, IL04-2011
Skills
- Seafood preparation
- Stocks and soups
- Pasta making
- Waste reduction
- Sauce making
- Portion control
- Sanitation protocols
- Culinary creativity
- Kitchen safety
- Food preparation
- Knife skills
- Food safety regulations
- Cooking techniques
- Food presentation
- Grilling mastery
- Food storage
- Team supervision
- Allergen awareness
- Baking expertise
- Vegetable cookery
- Recipe development
- Inventory oversight
- Garnishing techniques
- Pastry skills
- Menu planning
- Special diets
- HACCP compliance
- Menu costing
- Sanitation and safety control
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Resolved product issue through consumer testing.
Certification
- CSC - Certified Sous Chef
Timeline
Cook Supervisor, Coordinator
John J Madden Health Center
01.2024 - 05.2025
Dietician Supervisor
Central Plaza Homes
02.2020 - 01.2022
High School Diploma -
Du Sable High
Associate of Applied Science -
Decry Institute
Business And Managerial Economics
Art Institute of Chicago
Similar Profiles
Towanda CashTowanda Cash
Health Information Associate at Madden Mental Health CenterHealth Information Associate at Madden Mental Health Center
Marquita CooperMarquita Cooper
Health Information Administrator at Madden Mental Health CenterHealth Information Administrator at Madden Mental Health Center
Alfonso KylesAlfonso Kyles
Stationary Engineer at Madden Mental Health CenterStationary Engineer at Madden Mental Health Center
Paola ArenasPaola Arenas
Prep Cook/Line Cook/Supervisor at Tommys Tavern + TapPrep Cook/Line Cook/Supervisor at Tommys Tavern + Tap
Sven McComberSven McComber
LINE COOK/LINE COOK SUPERVISOR at Boston PizzaLINE COOK/LINE COOK SUPERVISOR at Boston Pizza