Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Johnson

Kissimmee,FL

Summary

Dynamic Executive Chef with a proven track record at True North Provisions, excelling in menu development and team leadership. Renowned for crafting innovative dishes that enhanced customer satisfaction and restaurant reputation. Expertise in food safety and inventory management, coupled with a strong work ethic, drives operational excellence and memorable dining experiences.

Overview

4
4
years of professional experience

Work History

Junior Sous Chef

An Artistic Taste
10.2021 - 10.2022
  • Maintained kitchen organization and cleanliness, adhering to health and safety standards.
  • Assisted in menu planning and development to enhance seasonal offerings.
  • Developed sauces and dressings from scratch, enhancing flavor profiles of dishes.
  • Prepped daily menu items to quickly deliver upon request.
  • Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
  • Developed unique menu items and plating presentations.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.
  • Developed close relationships with suppliers to source best ingredients.
  • Assisted with menu development and planning.
  • Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
  • Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
  • Set up and broke down kitchen for service.

Owner/Operator

Montego Bay Mobile Cafe
10.2020 - 10.2022
  • Managed daily operations to ensure efficiency and quality in service delivery.
  • Developed and implemented standard operating procedures to enhance workflow consistency.
  • Streamlined inventory management processes to reduce waste and improve resource allocation.
  • Oversaw customer service initiatives to enhance client satisfaction and retention rates.
  • Analyzed operational data to identify trends and implement corrective actions for improvement.
  • Collaborated with vendors to negotiate contracts and optimize supply chain logistics.
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.

Executive Chef

Dominique's
06.2024 - 11.2024
  • Assisted in preparing and plating diverse menu items for high-volume service.
  • Learned food safety standards, maintaining cleanliness in kitchen areas.
  • Supported inventory management by tracking stock levels of ingredients.
  • Collaborated with culinary team to streamline meal preparation processes.
  • Participated in training sessions to enhance culinary skills and techniques.
  • Monitored cooking times and temperatures to ensure food quality standards were met.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Led kitchen operations, ensuring seamless service during high-volume periods.

Executive Chef

True North Provisions
02.2023 - 05.2024
  • Designed innovative menu items reflecting seasonal ingredients and customer preferences.
  • Supervised kitchen staff to ensure adherence to food safety standards and high-quality preparation.
  • Trained new kitchen staff on culinary techniques and operational procedures for consistency.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Crafted unique dishes that significantly increased restaurant reputation and customer base.
  • Orchestrated catering events for high-profile clients, consistently receiving commendable feedback.
  • Collaborated with front of house to ensure cohesive and superior guest experience.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Junior Sous Chef

True North Provisions
10.2022 - 02.2023
  • Assisted in food preparation and cooking, ensuring high-quality dishes met restaurant standards.
  • Collaborated with kitchen staff to streamline operations and enhance workflow efficiency.
  • Maintained cleanliness and organization of kitchen equipment and workstations for optimal safety.
  • Monitored inventory levels, assisting in ordering supplies to support daily kitchen needs.
  • Oversaw cleanliness of each station in kitchen.
  • Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
  • Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
  • Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
  • Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.

Education

Associate of Arts - Music Production

Old Dominion University
Norfolk, VA

Performing Arts

Ramapo Senior High
Spring Valley, NY
06.1990

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Team leadership
  • Hiring, training, and development
  • Inventory control
  • Kitchen management
  • Safe food handling
  • Operations management
  • Customer service
  • Kitchen staff management
  • Food prep planning
  • Special events
  • Catering and events
  • Coaching and mentoring
  • Staff training
  • Food pairing
  • Hygiene policy implementation
  • Inventory management
  • Banquets and catering
  • Staff scheduling
  • Dietary restrictions
  • Recipe creation
  • Waste reduction
  • Recipe development
  • Fine-dining expertise
  • BOH operations
  • Problem and complaint resolution
  • Menu pricing
  • Portion and cost control

Timeline

Executive Chef

Dominique's
06.2024 - 11.2024

Executive Chef

True North Provisions
02.2023 - 05.2024

Junior Sous Chef

True North Provisions
10.2022 - 02.2023

Junior Sous Chef

An Artistic Taste
10.2021 - 10.2022

Owner/Operator

Montego Bay Mobile Cafe
10.2020 - 10.2022

Associate of Arts - Music Production

Old Dominion University

Performing Arts

Ramapo Senior High

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Robert Johnson