Robert King
Pine Mountain Club,CA
Summary
Detail-oriented individual with exceptional communication and problem solving skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. strong background in culinary arts and customer service. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards. Ready to help.
Overview
12
12
years of professional experience
Work History
Professional Musician
Cheers Elephant LLC.
10.2012 - Current
- Curated setlists tailored to specific audiences or event themes, ensuring an engaging experience that resonated with listeners.
- Collaborated with fellow musicians to create harmonious ensemble performances, resulting in increased bookings and positive reviews.
- Developed a loyal fan base through consistent social media interaction and captivating live shows, increasing ticket sales and merchandise revenue.
- Achieved critical acclaim by consistently delivering memorable performances that resonated with audiences and garnered positive press coverage.
- Composed original pieces for various projects, demonstrating creativity and adaptability across diverse musical genres.
- Regularly updated online profiles on streaming platforms like Spotify or Apple Music with new releases to maintain interest from fans old and new alike.
- Utilized industry-standard software such as Pro Tools or Ableton Live for efficient music production, streamlining workflow and improving overall output quality.
- Produced high-quality recordings through meticulous attention to detail during the mixing/mastering process ultimately improving listener satisfaction.
- Toured with successful bands, providing professional, punctual backing support.
- Wrote and arranged original compositions for live music performances.
- Produced and recorded studio albums for various musical acts and genres.
Chef Manager
Basecamp Cafe And Info Lounge
02.2023 - 06.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Made connections with the customers by making them feel at home.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
Kitchen Lead
Pine Mountain Club Property Owners Assoc
02.2021 - 03.2023
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
Chef
The Perch
02.2018 - 05.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Hot Foods Cook
Whole Foods Market Inc
01.2016 - 03.2018
- Enhanced customer satisfaction by providing high-quality hot food dishes in a timely manner.
- Achieved consistency in dish preparation through diligent attention to detail and precise execution of recipes.
- Boosted sales by introducing new menu items based on current culinary trends.
- Took initiative in resolving customer issues related to hot foods quickly, resulting in positive feedback from patrons.
- Contributed to the development of daily specials that incorporated unique flavor profiles and attracted new customers.
- Worked directly with customers to ensure a positive and successful experience.
Education
High School Diploma -
Delaware County Community College
Downingtown, PASkills
- Cooking skills
- Kitchen management
- Menu development
- Dietary Restriction Knowledge
- Customer service
- Data entry
Accomplishments
Opened 2 restaurants with high success rate of returning customers. Run a personal food business LLC that offers private catering and food vending for all events.
Musician
A touring musician that travels the country for live performing and recording. Owned business under the name Cheers Elephant LLc. that works with the current music industry standards. Also a self touring and recording artist.
Timeline
Chef Manager
Basecamp Cafe And Info Lounge
02.2023 - 06.2024
Kitchen Lead
Pine Mountain Club Property Owners Assoc
02.2021 - 03.2023
Chef
The Perch
02.2018 - 05.2019
Hot Foods Cook
Whole Foods Market Inc
01.2016 - 03.2018
Professional Musician
Cheers Elephant LLC.
10.2012 - Current
High School Diploma -
Delaware County Community College
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