Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Kozlowski

Savannah

Summary

Driven and detail-oriented Line Cook with proven expertise in food preparation and customer service, honed at Alligator Soul and The Landings Club. Excels in time management and team coordination, significantly enhancing kitchen efficiency and customer satisfaction. Demonstrated ability to adapt and learn, ensuring high-quality culinary offerings and maintaining a professional attitude in fast-paced environments.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

3
3
years of professional experience

Work History

Line Cook

Alligator Soul
06.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Line Cook

The Landings Club
10.2023 - 06.2024
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.

Bagging Associate

Publix
07.2022 - 09.2023
  • Removed trash, swept, and mopped floors for professional appearance.
  • Retrieved items for customers and verified prices.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
  • Reduced customer wait times for bagged items by quickly and accurately processing purchases and packaging them securely.

Education

High School Diploma -

The Habersham School
Savannah, GA
05-2023

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food preparation
  • Team coordination
  • Knife skills
  • Workload management
  • Food plating

Timeline

Line Cook

Alligator Soul
06.2024 - Current

Line Cook

The Landings Club
10.2023 - 06.2024

Bagging Associate

Publix
07.2022 - 09.2023

High School Diploma -

The Habersham School
Robert Kozlowski