Robert Kuebler
Alpine Meadows ,CA
Summary
Hard working, experienced and skilled bartender/manager. Dedicated to providing highest level of service to customers and creating a pleasant work environment for staff.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender
Jakes On The Lake
05.2023 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Owner/Operator
The Hoppy Duck
02.2020 - 03.2023
- Managed day-to-day business operations.
- Hands on owner, usually working alone as bartender and server in a busy restaurant while also cooking and dishwashing when needed.
- Maintained ordering, inventory control, and pricing in both back and front of house.
- Established, optimized and enforced business policies to maintain consistency across industry operations.
- Organized special events to showcase products, network with other businesses and attract new customers.
- Put together realistic budgets based upon costs and fees for successfully operating business.
Bar Manager
The Mellow Fellow
05.2014 - 02.2020
- Worked as main bartender and oversaw company staff.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Was in charge of ordering, rotating products and inventory.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Enhanced financial controls to minimize theft and loss risks.
Bar Manager
The Chocolate Bar
01.2011 - 04.2014
- Ensured high quality of standard of drinks at an upscale martini bar.
- Helped create seasonal cocktail menus based on seasonality of produce.
- Trained staff to ensure proper pour counts to minimize liquor cost and maximize revenue.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
Bachelor of Science - Physiology & Chemistry
Northern Arizona University
Flagstaff, AZ12.2011
Skills
Customer service motivated
Personable and well liked by customers
Talented multitasker that performs well under pressure
Enjoys being part of a team and working well with my coworkers
Creative thinker and active problem solver
Certification
Cicerone certified
CPR certified
Current on all food handlers and ABC certifications
Timeline
Bartender
Jakes On The Lake
05.2023 - Current
Owner/Operator
The Hoppy Duck
02.2020 - 03.2023
Bar Manager
The Mellow Fellow
05.2014 - 02.2020
Bar Manager
The Chocolate Bar
01.2011 - 04.2014
Bachelor of Science - Physiology & Chemistry
Northern Arizona University
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