Robert Lamore
Manteno,IL
Summary
Dynamic and detail-oriented professional with experience at Veterans Affairs, excelling in kitchen operations and inventory management. Proven ability to enhance team productivity through effective workload management and active listening. Skilled in maintaining compliance with food safety regulations while fostering a collaborative environment, ensuring timely meal delivery and exceptional service. Filled in as supervisor many of times before and have had minimal to no issues running the kitchen as one.
Overview
7
7
years of professional experience
Work History
Dietary Aide
Veterans Affairs
01.2021 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Efficiently managed inventory levels, reducing costs while maintaining adequate supplies for daily operations.
- Ensured compliance with state regulations regarding food safety and sanitation through strict adherence to guidelines and regular inspections.
- Mentored new Dietary Aide team members, ensuring they were properly trained in safety and sanitation protocols.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Directed and evaluated kitchen and food service staff.
Sales Associate
Walmart
08.2018 - 02.2019
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Helped customers locate products and checked store system for merchandise at other sites.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Managed inventory to ensure product availability, contributing to uptick in sales.
- Participated in visual merchandising, creating attractive displays that stimulated customer interest and sales.
- Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.
Education
Manteno High School
Manteno, IL05-2017
Skills
- Computer skills
- Kitchen operations
- Heavy lifting
- Workload management
- Decision-making
- Multitasking Abilities
- Active listening
Languages
English
Native or Bilingual
Timeline
Dietary Aide
Veterans Affairs
01.2021 - Current
Sales Associate
Walmart
08.2018 - 02.2019
Manteno High School
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