Robert Lang

• Communicated with production team members about quality issues.
• Performed visual inspections and non-destructive tests where appropriate.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Evaluated components and final products against quality standards and manufacturing specifications.

• Loaded, unloaded and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.

Maintained and repaired facilities, equipment and tools.

• Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
• Prepared orders for shipment by systematically picking, packing and labeling merchandise.
• Performed inventory control, such as counting and stocking merchandise.
• Wrapped pallets in shrink wrap prior to loading.
• Verified quantities and inspected inventory for defects to reconcile deliveries with invoices.

• Delivered quality products with effective use of control procedures and good inspection skills.
• Met customer demand by working extra shifts and consistently exceeding production quotas.
• Assisted with maintaining good manufacturing practices on photo production line.
• Maintained equipment in good working order by checking settings and operation, troubleshooting problems and completing basic repairs.
• Monitored production line for unsafe behaviors or incorrect techniques and worked with managers to resolve problems.

• Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.