Robert L. Calloway II
Anaheim,CA
Summary
Highly skilled professional with a track record of excelling in various roles. Demonstrated ability to lead teams towards common goals using strong leadership skills. Committed to exceeding expectations in personal presentation and job performance.
Overview
12
12
years of professional experience
Work History
Pastry Chef
The Lost Bean
12.2024 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
General Manager
Veg’d a Matthew Kenney Cuisine
06.2021 - 04.2024
- Executed procurement tasks.
- Managed weekly staff schedules
- Managed recruitment and staffing processes.
- Compiled end-of-month reports to track performance metrics.
- Performed essential duties for start and end of day activities.
Lead Line Cook
Toast
06.2018 - 12.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Chef
Casa Del Sol Golf Course
10.2017 - 02.2018
- Performed ordering
- Maintained excellent relationship with restaurant suppliers
- Managed weekly staff schedules
- Hiring and management of kitchen staff
- Great report with customers
Head Chef & Kitchen Manager
The Pizza Lounge
06.2013 - 01.2017
- Performed ordering
- Hiring and management of kitchen staff
- Friendly work environment
- Supervise chefs and cooks
Education
Mess Specialist & Combat Engineer
United States Army
01.1999
Skills
- Employee development
- Employee relations
- Leadership development
- Excellent communication
- Self leadership
- Detail oriented
Timeline
Pastry Chef
The Lost Bean
12.2024 - Current
General Manager
Veg’d a Matthew Kenney Cuisine
06.2021 - 04.2024
Lead Line Cook
Toast
06.2018 - 12.2020
Chef
Casa Del Sol Golf Course
10.2017 - 02.2018
Head Chef & Kitchen Manager
The Pizza Lounge
06.2013 - 01.2017
Mess Specialist & Combat Engineer
United States Army
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