Robert Lewis

Leading and supporting team members in daily operations, manage task coordination, and ensure consistent quality, organization, and accountability in a fast-paced environment.

• Supervised daily operations of academic support services for students.
• Coordinated training sessions for new staff on university policies and procedures.
• Managed scheduling and workflow to ensure efficient service delivery.

(Hours working 11:00a.m.-9:00p.m./40 hours per week)

During my tenure at the University of Maryland's Yahentamitsi Dining Hall, I significantly enhanced my culinary skills while thriving in a dynamic, fast-paced environment. This position allowed me to cultivate my leadership and management abilities, overseeing kitchen operations with precision and efficiency. I gained in-depth knowledge of food safety protocols and kitchen safety practices, ensuring adherence to the highest standards. This experience refined my capacity to manage complex kitchen tasks, maintain rigorous safety standards, and consistently deliver high-quality culinary creations. (Hours worked 4:00p.m.-11:00p.m/35 hours per week)

During my time working at Residential Health Care as an assistant, I learned how to effectively assist, treat and manage patients. I gained hands-on experience in patient care and developing skills in addressing various health conditions. Managed patient information and maintained accurate and confidential records. This role enhanced my understanding of patient care and assistive duties in a health care setting. (Hours worked 7:00a.m.-2:00p.m/35 hours per week)

I Gained insights into FEMA's disaster response and recovery efforts, contributing to strategic planning and emergency management initiatives. Studied threat assessments, counterterrorism strategies, and policies aimed at protecting infrastructure and public safety, enhancing knowledge of national security issues. Deepened understanding of homeland security complexities through hands-on experience and mentorship, emphasizing importance of cohesive, proactive approaches. (Hours worked 9:00a.m.-4:00p.m./28 hours per week)