ROBERT L WANTZ JR

*Worked under lab management to maintain workflow and ensure that product was available in a timely manner for the post processing rooms.

*Working the Solventless process for the lab manager, including washing, freeze drying, pucking, and rosin collection after extraction. As well as decarboxylating and cart filling for the hard ware we had on hand.

*Some experience and general guidelines for the cleaning and operating of the APEKS supercritical extractor unit (CO2)

*Remediation processes for the CO2 runs as well as the bulk recycled solvent, carbon stripping lipid and wax molecules as well as winterization and color remediation correction on a basic level

*Cleaning and maintaining an organized environment as well as general building maintenance.

• Running Catering/sandwich shop inside the clubhouse
• Worked hand in hand with the clubhouse manager to work towards maintaining a 0% margin of waste (less than 7% of total product waste in 2023)
• Brought new menu ideas to the restaurant including creating menu items that helped to stretch cost/margin and re-evaluating previous margins on products to bring them back in line (a 10% revenue stream back to 25-30%)
• Started a breakfast program that brought in new catering customers as well as driving golf business in the mornings and retention in the pro shop
• Was the sole proprietor of the Catering business, which included usual kitchen duties in addition to feeding groups from 30 person steak dinners to 200 golfers for lunch

• Bakery and Production facility for Harvest Pizza chain
• Got hands-on experience with a master baker who has worked in the Columbus area for the last 20 years at the highest level working with 9 different bread bakes as well as other pastries
• Was responsible for 500 pounds of dough from the production process through shaping and portioning process out to the 5 restaurants
• Worked in a climate controlled facility as well as the need to maintain cleanliness in a facility at a high risk for mold exposure

• Worked Overnight breaking down, cleaning, and sanitizing the factory
• Was given a promotion within 60 days of employment for my work ethic and drive for mastery of the job
• Gained experience in a food grade safety training in large production facilities as well as specific safety training on the chemicals used in the facility
• Helped teach me pacing at work and how to get the most out of my time on the clock as well as working both in group and solo scenarios while still maintaining excellence at our job