Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Robert Mangual

Bronx

Summary

Talented Food Preparation Worker skilled in technique and cuisines. Diversely competent in and line operations. Ethical, hardworking and detail-oriented across all facets of food, beverage and customer service activities. Friendly and positive, always ready to collaborate and contribute to team-focused environment. Possesses practical understanding of kitchen safety protocols, proper food handling techniques, and proficiency in using kitchen tools and equipment. Aims to maintain high standards of cleanliness and efficiency to support smooth kitchen operations.

Overview

12
12
years of professional experience

Work History

Food Preparation Worker

The Food Group
10.2017 - 01.2020
  • Kept all utensils, dishes and glasses clean and ready for customer use
  • Re-stocked, organized and arranged service and food stations
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each
  • Protected food from spoilage by storing according to safety procedures
  • Removed trash and dropped food items regularly to keep workspaces neat and clean
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross contamination of raw and prepared food products

Prepared Foods Team Member

Great Performances
03.2015 - 07.2017
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability
  • Re-stocked, organized and arranged service and food stations
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross contamination of raw and prepared food products
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads
  • Packaged and stored food products appropriately to ensure proper handling and preservation

Prep Cook

Blue Apron LLC
01.2015 - 03.2015
  • Organized and labeled stock of ingredients, keeping at appropriate temperatures
  • Prepped vegetables and ingredients by washing, chopping, and dicing
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service
  • Maintained quality and freshness of food by rotating stock
  • Cooked food following specific measurements and recipes

Maintenance Worker

Tauber Realty LLC
04.2008 - 02.2012
  • Notified management about necessary repairs or professional service needs for building operating systems
  • Requisitioned supplies and equipment for cleaning and maintenance functions
  • Replaced bulbs in light fixtures and regularly checked smoke and carbon monoxide detectors to maintain proper functionality
  • Cleaned building floors, gathered and emptied trash receptacles and re-stocked areas
  • Monitored contract crew in work performed
  • Polished glass surfaces or windows and cleaned or buffed tile floors through safe utilization of industrial cleaning agents and equipment
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations
  • Collaborated with others on projects to complete projects within expected timeframes
  • Removed snow from sidewalks using shovels and equipment and placed rock salt to prevent falls
  • Rectified issues with minimal supervision and notified management of problems that required resolution
  • Carefully followed written and verbal instructions in regards to each day's duties and assignments
  • Placed trash, yard clippings and other types of debris in proper receptacles to keep grounds neat and manicured
  • Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional
  • Coordinated with outside vendors to prepare for large installations and complex repairs
  • Secured all doors and windows after hours to prevent theft and trespassers
  • Collected and removed trash
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors

Education

High School Diploma -

William H. Taft
05.1988

Skills

  • Safe food handling
  • Preparation technique
  • Team contribution
  • Equipment Operation

Languages

Spanish
Professional Working

Timeline

Food Preparation Worker

The Food Group
10.2017 - 01.2020

Prepared Foods Team Member

Great Performances
03.2015 - 07.2017

Prep Cook

Blue Apron LLC
01.2015 - 03.2015

Maintenance Worker

Tauber Realty LLC
04.2008 - 02.2012

High School Diploma -

William H. Taft
Robert Mangual